Best Chocolate Syrup For Milk, Ice Cream, or Milkshakes [2023]

Norah Clark
Chocolate syrup poured off a spoon

Norah Clark

Norah Clark, Editor of Boyd Hampers! Norah is a seasoned food writer with over a decade of experience in hospitality as a former pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.

Chocolate milk is not just for kids! As a lover of all things sweet and self-confessed chocolate-aholic, I can confirm that I regularly make chocolate milk at home to hit those chocolatey cravings. After some experimenting, I’d like to share with you the best syrups I have found for whipping up some deliciousness in a glass!

The best chocolate syrup for this should possess a distinct chocolate taste but not taste like sugar. It must be able to mix easily into cold milk to make a smooth glass of milk chocolate. However, it should be versatile enough to be used in different ways.

The syrup should bring a sweet and irresistible flavor to the milk and, hopefully, make it taste as good as a supermarket-purchased one. But, not every chocolate syrup is made identically, and some are more suitable for making chocolate milk than others.

Below I have listed my seven favorites for you to try and hopefully love and some detail on each to help you make the right choice!

Best Chocolate Syrups For Milk

Chocolate milk may seem like a naughty and no so dentist-friendly treat, but with increased value placed on dietary and health concerns in the food market nowadays, it doesn’t have to be as scary as you perhaps first thought!

Below are the 7 best chocolate syrups that really hit the mark for me – read on to find out more about each one.

Chocolate Syrup Brands Best Feature
Ghiradelli Chocolate Sauce Dark chocolate
Torani Dark Chocolate Sauce Dark chocolate
Hershey’s Chocolate Syrup Classic taste
Nestle Abuelita Syrup Mexican chocolate
Ah!Laska Organic Hot Chocolate Organic
Nestle Nesquik Chocolate Syrup No HF corn syrup
ChocZero’s Sugar-Free Chocolate Syrup Sugar-free

1. Ghirardelli Chocolate Flavored Sauce

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Best Chocolate Syrup For Milk, Ice Cream, or Milkshakes [2023]
Ghirardelli Syrup

If you’re looking for lavishness and the most luxurious of tastes, then the Ghirardelli Chocolate Flavored Sauce is the one you’re looking for.

It has a delicious chocolatey taste that has been designed to blend with espresso-based drinks, milk, or as an ingredient in desserts.

It has a rich cocoa flavor, which adds a new dimension to chocolate milk, and you will truly feel that each cup has pure indulgence.

The chocolate sauce is available in a 5 lb bottle. You can purchase pumps to make mixing cocoa milk on your own much simpler.

If you’re a lover of rich and dark chocolate, then you need to try the Ghirardelli Chocolate Flavored Sauce for all your coffee-drink and chocolate milk requirements at your own home!

2. Torani Puremade Dark Chocolate Sauce

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Best Chocolate Syrup For Milk, Ice Cream, or Milkshakes [2023]
Torani Syrup

If you’re a lover of chocolate with a rich flavor, you must definitely test this sauce.

It is made from the highest quality cocoa, sugar, and vanilla. It gives your milk a distinct chocolate taste that is rich and bittersweet.

The richness of flavor gives that dark chocolate depth many prefer over lighter, more sweet milk chocolate.

The Torani Puremade Dark Chocolate Sauce can be used to create the perfect dark chocolate-infused milk in your home. You may also add it into your coffee for mocha specialty drinks or to desserts to add a touch of luxurious chocolate and richness.

3. Hershey’s Chocolate Syrup

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Best Chocolate Syrup For Milk, Ice Cream, or Milkshakes [2023]
Hershey’s Syrup

Hershey’s is a brand that is synonymous with chocolate, so it’s obvious to say that the syrup produces some of the most delicious chocolate milk you can find!

In keeping with the chocolate flavor that everyone enjoys, the syrup is authentically chocolatey and an American classic. It takes two to three tablespoons of syrup to mix into a glass of chilled milk for a quick and refreshing drink.

The chocolate syrup can be used to add flavor to cakes or ice cream and create a variety of delicious desserts, hot chocolate, and chocolate milk.

There are multiple flavors of Hershey’s tasty syrups available, and now they’re in squeezy bottles, making it easier to enjoy.

4. Nestle Abuelita Syrup

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Best Chocolate Syrup For Milk, Ice Cream, or Milkshakes [2023]

This Nestle Abuelita Syrup will help make chocolate milk with the most traditional flavor.

It is a Mexican-style chocolate syrup that has a delicious mix of flavors alongside the distinct chocolate taste. I believe it has beautiful notes of caramel and cinnamon.  

If you’re searching for hot chocolate or chocolate milk with an extra flavor, this is the ideal syrup to choose from!

5. Oh!Laska Organic Hot Chocolate

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Oh!Laska Organic Hot Chocolate

Ah! Laska Organic Hot Chocolate is made with natural ingredients, including pure cane syrup, water, cacao organic, xanthan gum, and organic vanilla.

It’s a chocolate syrup for that is suitable everyone in the family as it’s a healthier alternative to typical sugar-laden chocolate syrups.

You can give your kids chocolate milk knowing that they’re using only organic ingredients, and it is a fantastic method to encourage your kids to increase their daily milk intake!

Although it is only made up of pure ingredients, it is still just as chocolatey and tempting. What’s not love about guilt-free chocolate milk?

6. Nestle Nesquik Chocolate Syrup

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Nestle Nesquik Chocolate Syrup

Nesquik is an absolute classic choice for chocolate milk and a favorite among kids and adults. The easiest way to enjoy Nesquik milk at home is using an easy-to-use bottle of Nesquik chocolate Syrup.

The smooth, portable syrup could turn milk into hot or cold drinks or enhance ice creams and desserts.

People may fear Nesquik, believing is full of nothing but artificial sugars and flavors, but it also contains 12 different vitamins and minerals. Contrary to belief, it does not have any artificial flavors or colors and is a perfectly delicious chocolatey treat as long as it is consumed in moderation.

7. ChocZero’s Sugar-Free Chocolate Syrup

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ChocZero's Sugar-Free Chocolate Syrup

A sugar-free diet should not mean you cannot take pleasure in a cup of tasty chocolate milk. The Chocolate Syrup made by ChocZero is sugar-free and suitable for a variety of diets!

Although sugar-free, it has an exquisite taste as it is made of real cocoa liquor and high-quality cocoa beans.

It is free of preservatives and fillers and isn’t diluted by water or other ingredients. It is pure and rich in flavor that is hard to come across.

With a low Glycemic Index, the chocolate syrup has zero sugar, no sucralose, and no sugar alcohol. Monk fruit is utilized in the sweetening process of syrup, making it a healthier alternative to traditional chocolate syrup.

ChocZero’s Chocolate Syrup has a rich, fudge-like consistency that transforms milk into rich chocolaty goodness full of natural ingredients. Perfect for many health or dietary needs.

I hope you have found this guide helpful and that you go on to make delicious chocolate milk! Below I have answered some more frequently asked questions… take a look!

FAQs

Does chocolate syrup need to be refrigerated?

Although it is essential to adhere to the guidelines on the label of the chocolate syrup, you generally don’t have to refrigerate it. Sometimes, if the chocolate syrup is stored in the refrigerator, it can be challenging to dispense from bottles, which makes mixing the chocolate milk very difficult!

How long will chocolate milk last for?

Once opened, the chocolate syrup can last for one year or perhaps up to two years after the date of sale on the label. It is important always to consider the expiration date. The brand label will also tell you the best way to store your syrup for it to stand up to the test of time.

Can I use these syrups for anything else?

Chocolate syrup is an excellent ingredient for making chocolate milk, but it has many other uses.

It can be added to your coffee-based beverages and espresso to create mochas or mix the chocolate syrup with the hot milk for hot chocolate. Of course, you can also use it to drizzle cakes or ice-creams.

Pancakes and waffles are also enhanced when topped with rich, delicious chocolate syrup!

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