Boyd Hampers Magazine

During the many years I've slaved in hot kitchens flipping and smashing burgers, if there was only one thing I've learnt on my way up to a head chef – if you want to make awesome and tasty smashed burgers –...

Chocolate milk is not just for kids! As a lover of all things sweet and a self-confessed chocaholic, I can confirm that I regularly make chocolate milk at home to hit those chocolate cravings. After some experimenting, I’d like to...

The best melting chocolates for molds would be one with a higher percentage of cocoa butter and fat. The chocolate must be designed to melt and set well, resulting in a smooth and even surface. You want to see that...

Knowing how to keep your food cold at a picnic is easiest when you use an insulated food container that has been pre-filled with ice packs and kept in the freezer overnight. Before leaving for your picnic, place the container...

The secret to how you can keep hot dogs warm is stopping them from becoming dry. You should use an airtight container that holds in the heat and humidity. The hot dogs can also stay warm by using an oven...

The best hard sugar-free candy is made of isomalt that has been sweetened with the sweetener stevia, such as the Jolly Rancher or Werther’s amongst many more. The most widely used alternative is healthy and contains only half the calories, and...

The best chai latte powder should dissolve easily in hot water. It is also a traditional chai spice mix like ginger, cinnamon cloves, cloves, and nutmeg and is a great blend of sweet and spicy tastes. The majority of people...

The best white wine for cooking risotto is a crisp, dry white wine. Select moderately priced white wines like Pinot Grigio, Sauvignon Blanc, Chardonnay, or good quality Marsala wine. A good white wine will increase the depth and flavor of your risotto...

Butter flavoring is a liquid substance typically composed of specific compounds isolated from butter, such as diacetyl, acetyl propionyl, or acetoin. These compounds are combined with water and other ingredients like propylene or alcohol glycol to create a butter-like flavor...

Cheesecake is one of the most favorite kinds of desserts ever to be created. It’s creamy, delicious, and can be made in a mind-numbing amount of ways! Whether you’re a fan of classic New York-style cheesecake, a fruity strawberry swirl,...

Peanut butter is considered a condiment. It is a spreadable food product often used to enhance the flavor and texture of sandwiches and other dishes.There’s something more comforting than the classic peanut butter and jelly sandwich. It takes me back to...

You can freeze evaporated milk, but it’s not recommended as the milk can split or curdled upon thawing. You can still use evaporated milk in recipes once it’s thawed. Evaporated milk is used in many different ways. You can add...