Boyd Hampers Magazine

How to cool a cheesecake properly after baking, cool a cheesecake in the oven with the door slightly ajar for an hour to avoid temperature shock. Then move it to a wire rack until it reaches room temperature. Lastly, refrigerate...

If you’ve left spaghetti out overnight, its not a good idea to eat it. If spaghetti is left out in temperatures higher than 40°F for longer than a couple of hours, it is possible that the growth of bacteria has...

One of the best ways to know how to keep flies away from food outside, is to cover food with mesh or lids, setting up fans to create airflow, placing aromatic herbs or essential oils (like basil, mint, or citronella)...

Avocado pairs well with a variety of foods, including citrus fruits (like lemon or lime), tomatoes, leafy greens, eggs, bacon, and seafood (such as shrimp or smoked salmon). It also complements dishes like sandwiches, salads, and sushi. One of the...

You can refreeze cooked chicken with proper handling. Raw chicken can be safely refrozen within 2 days of thawing, while cooked chicken can be refrozen within 4 days. To ensure optimal quality, it’s best to refreeze the chicken as soon...

Aged steaks are a delicacy many meat lovers enjoy for their enhanced flavor and tenderness.Frozen beef can't be wet-aged steak because freezing meat causes moisture loss after it has been thawed. You will notice a little mushiness in the meat,...

Are you tired of encountering a scenario where your cheesecake is not setting? Do you often wonder what went wrong, despite following the recipe closely? Worry no more; we have researched this topic to uncover the common mistakes that people...

You can lactose-free milk and it’s a great way to prolong its shelf-life. You can freeze it in an airtight container, and store it in the freezer for up to 4 months or more. When it is thawed, the milk will...

Purple broccoli is a game-changer in the culinary world. Its unique flavor and appearance make it a popular ingredient among chefs. I’ve used purple broccoli in dishes ranging from pasta to stir-fries, and it has always been a crowd-pleaser. The...

As a professional chef, I have encountered numerous cases where chicken tastes like fish. The most common reason for fishy chicken is usually due to bacteria growth, which can be a result of improper storage. However, I have also found...

Throughout my career as a chef, I have encountered many situations where eggs needed to be stored correctly because eggs can freeze in the refrigerator if the temperature is set too low. One experience that stands out is when I...