20 Healthy Fruits That Are Super Nutritious & Tasty

20 Healthy Fruits That Are Super Nutritious & Tasty

"An apple a day keeps the doctor away," according to the old saying.

Health professionals are aware that fruit is an extremely nutritious tasty, delicious, and easy supplement to any meal. With over 2000 varieties of fruits available you might be wondering which one to choose.

Every kind of fruit provides their own benefit and set of nutrients that can be enjoyed. The most important thing is to eat fruits with a variety of colours because each color has its own variety of nutrients that are healthy.

These are 20 of the healthy fruits to eat on a regular basis.

1. Apples

A popular fruit, apples are full of nutrients.

They're abundant in both insoluble and soluble fibres, including pectin and hemicellulose as well as cellulose. They aid in managing the blood sugar level, encourage digestive health, and aid in health of the heart and gut.

Additionally, they're an excellent food source for vitamin C as well as polyphenols from plants which are anti-malady substances that are found in plants. Consuming apples regularly can lower the risk of developing heart disease cancer, stroke and obesity, as well as overweight and neurological diseases.

It is important to note that the majority of polyphenols found in apples are beneath the skin, so make certain to eat the fruit to benefit the most.

2. Blueberries

Blueberries have become widely appreciated for their antioxidant and anti-inflammatory properties.

Particularly, they're rich in anthocyanin, which is a plant pigment and flavonoid which provides blueberries with their distinctive blue-purple hue. This chemical helps combat cell-damaging free radicals which can cause illness.

Numerous studies have demonstrated the health advantages of a diet rich in anthocyanin. This includes an increased risk of getting type 2 heart disease, diabetes overweight, obesity high blood pressure, certain cancer types, as well as the decline in cognitive function.

For instance, a study that involved more than 200,000 people saw a reduction of 5% in the risk of developing type 2 diabetes for each 17 grams of anthocyanin rich fruit they consumed each day.

Other berries that are high in anthocyanin include blackberries elderberry, cherries as well as chokeberries.

3. Bananas

The advantages that come from bananas aren't limited to potassium levels. In addition to offering 77% from the daily amount (DV) of potassium in bananas, the fruits are also rich in:

  • Vitamin B6 27% D
  • Vitamin C 12.5% of the Daily Value
  • Magnesium 8percent of the daily DV

Additionally, they provide an array of polyphenols as well as phytosterols. Both aid in overall well-being. They're also rich in probiotics, which is a kind of fibre that helps promote the development of beneficial bacteria in the intestines.

Be aware that unripe, green bananas have more resistant starch than mature ones as well as a good source of the fibre in your diet called pectin. Both have been associated with numerous health benefits, like better blood sugar control and improved digestion.

In addition, bananas that are ripe are a fantastic source of carbs that are easily digested which makes them a great choice to fuel your body prior to a workout at the gym.


4. Oranges

Oranges are renowned for their high levels of vitamin C which accounts for nearly 91% of daily requirement within a single fruit. They're also rich in folate, potassium and the mineral thiamine (vitamin B1) as well as fibre and phytopolyphenols.

Researchers have discovered that eating whole oranges may reduce levels of blood pressure, inflammation cholesterol, blood sugar levels post-meal.

While the 100% pure orange juice is a source of the highest amount of antioxidants and nutrients, it is not a great source of fibre in the diet. The varieties that contain pulp contain the fibre in some form, therefore you should opt for juices that do not contain pulp.

But, do try to consume entire oranges more frequently and limit juice portions in the range of 1 cup (235 millilitres) or less than that per serving.

5. Dragon fruit

It is also known by the name pitaya and pitahaya. The dragon fruit is a great source of nutrients, such as fibre, magnesium, iron, and vitamin C as well as E. It's also a great source of carotenoids like lycopene and beta carotene.

People from Southeast Asian cultures have regarded dragon fruit as a prized possession throughout the centuries as a healthy fruit. Since the last few decades it has seen a rise in popularity in Western countries.

6. Mango

Also known for being"the "king of fruits," mangoes are a good source of folate, potassium as well as fibre and vitamins A, C B6 E, K, and A. They also contain various plant polyphenols which possess anti-inflammatory and antioxidant characteristics.

Particularly the mangoes have high levels of mangiferin which is a potent antioxidant. Research has shown that it can shield the body from chronic illnesses like type 2 diabetes as well as Alzheimer's disease, heart disease Parkinson's disease, and some types of cancer.

In addition, mangoes are rich in fibre that helps to support regular bowel movements and improves digestion overall health.

7. Avocado

Contrary to other fruits, avocados are rich in healthy fats and very low in sugars that are naturally occurring.

They're mostly composed of the oleic acid, which is an unsaturated fat that is linked to improved health of the heart. They also have high levels of fiber, potassium folate, vitamin B6, vitamin B6 Vitamin E and K and two carotenoids referred to as zeaxanthin and Luein that support the health of your eyes.

In reality, a top quality 2020 study showed significant reductions in cholesterol levels as well as the levels of blood lutein in people who ate an avocado every day for five days.

In comparison to weight the avocados have more calories than many other fruits. However, research has connected them with better managing weight. Researchers have suggested that this is due to the fact that they are high fibre and fat content promotes the feeling of fullness.

8. Lychee

Also called litchi or Chinese cherry is loaded with nutrients.

Particularly it's a good in vitamin C as well as potassium, fibre as well as many polyphenols that have antioxidant and anti-inflammatory properties. These include:

  • gallic acid
  • Chlorogenic acid
  • catechins
  • caffeic acid

A serving of lychee contains about seven small individual fruit.

9. Pineapple

Pineapple is one of the more sought-after tropical fruit.

A cup (165 grams) of pineapple contains eighty percent of daily value for vitamin C, and 73 percent of the daily DV for manganese.

Manganese aids in blood sugar regulation. It also functions as antioxidant.

Pineapple also has a variety of polyphenolic compounds which have anti-inflammatory and antioxidant qualities.

Furthermore, pineapple is a source of bromelain, an enzyme that is commonly used to make meats more tender. According to some reports, this enzyme can aid digestion, but there's only a little research into the subject.

10. Strawberries

Strawberries have become an extremely popular fruit for many. They're delicious, easy to prepare and very nutritious. Particularly strawberries are a great source of folate, vitamin C as well as manganese.

They're full of polyphenols from plants which act as antioxidants including flavonoids and the lignans and phenolic acids and tannins.

Particularly, they're rich in anthocyanins and ellagitannins and proanthocyanidins. Studies have proven to reduce the risk of developing chronic diseases.

Additionally, they have the lowest glycemic index that means they won't substantially alter the levels of your blood sugar.

11. Durian

Despite its distinctive scent it is extremely nutritious.

One cup (243 grams) includes:

  • Fiber 9 grams
  • Potassium: 23 percent of the DV
  • Manganese 34% of the total DV
  • Vitamin C 53% of D
  • Vitamin B6 45percent of the daily value
  • Thiamine (vitamin B1): 76% of the Vitamin B1: 76% of the

It also has a lot also of additional B vitamins, including copper folate, copper, as well as magnesium.

It's also rich in polyphenols found in plants, such as:

  • flavonoids, such as anthocyanins
  • acid phenolics, such as cinnamic acid
  • tannins
  • other plant compounds that are beneficial, like carotenoids

It's also a rich intake of fibre and potassium and potassium, both of which help to maintain the health of your heart. Additionally, durian pulp can have beneficial effects on probiotics, which can help to maintain a healthy gut diversity.

12. Cherries

Cherries are an excellent source of potassium and fibre and both are essential for gut health and heart well-being.

They also contain antioxidant plant compounds like anthocyanins and hydroxycinnamates that help to shield your body from the effects of oxidative stress.

Additionally, they're a great source of tryptophan, serotonin and melatonin that aid in a good sleep and mood.

13. Olives

Although they may not be the first thing that comes to mind whenever you imagine fruits, olives are an excellent addition to your food.

They're a great source of copper, vitamin E and a monounsaturated fatty acid called Oleic acid.

They also contain polyphenols from plants, including the hydroxytyrosol, oleuropein as well as quercetin that have antioxidant and anti-inflammatory qualities

In reality whole olives as well as olive oil constitute major components in the Mediterranean diet, and studies have found to reduce risks of developing heart diseases and type 2 diabetes. cognitive decline, obesity and overweight.

14. Watermelon

Watermelon can be an extremely nutritious summer food. It's a rich source of antioxidants including vitamin A and C beta carotene, lycopene. It's also a rich source of magnesium and potassium ( 59Trusted Source).

Particularly watermelon is among the most abundant food sources for lycopene which is a carotenoid, and makes watermelon pink-red.

A diet that is rich in lycopene has been linked in reducing levels of stress oxidation as well as inflammation. It may also reduce the risk of developing heart cancer, lung disease or Type 2 Diabetes ( 60Trusted Source, 61Trusted Source, 62Trusted Source).

It is interesting to note that lycopene and beta carotene could also offer some minor skin protection against ultraviolet (UV) Rays, reduce the risk of sunburns and aid in healing your skin quicker ( 63Trusted Source, 64Trusted Source, 65Trusted Source).

However, you'll need to apply sunscreen to ensure that your skin is well-protected ( 63Trusted Source, 64Trusted Source, 65Trusted Source).

Additionally, watermelon is unique in its water content. One piece (434 grams) contains 13.4 ounces (395 milliliters) in water. It's also high in potassium and water as well, it helps hydrate and replenish electrolytes following an exercise session or during a hot afternoon ( 59Trusted Source).


15. Kiwi

Also called The Chinese gooseberry. Kiwi is excellent for overall health.

It's rich in vitamin C and is a good source of fibre folate, potassium, and Vitamin E. It's also a great source of carotenoids such as Zeaxanthin, lutein and beta carotene. They aid in eye health and are more prominent as fruits mature.

In addition, people have been using this in the context of ancient Chinese medicine for centuries to improve digestion and gut health.

These advantages are due to its insoluble and soluble fibres polyphenols and digestive enzymes like Actinidin.

One study of a small size showed that taking 2 kiwis daily for three days increased the frequency of stool and softened stool. This suggests that it might help in treating moderate constipation.

16. Peaches

Peaches are another popular summer fruit. They're a great source of fibre, potassium, as well as vitamins A, C as well as E. They also have the carotenoids lutein, Zeaxanthin as well as beta carotene.

The skin and the flesh are both nutrient-rich however, the skin has higher levels of antioxidants that will help fight free radicals that are present in your body. Therefore, you should take a bite of the skin off the peach in order for the most benefit to your body.

Fortunately, the nutrient profile of peaches is the same whether you eat in fresh form or can them. However, if you choose to opt to purchase canned peaches be sure that they're packaged in water instead of sweet syrup.

17. Guava

Guava can be an excellent food source for vitamin C. In actuality one piece of fruit (55 grams) gives fourteen percent (140%) of daily value for this vitamin.

In addition it also contains the highest levels of lycopene when compared to other foods that are rich in lycopene like watermelon, tomatoes or the grapefruit.

It's also a rich content of other antioxidants like beta carotene, and a variety of flavonoids.

Guava is so rich in antioxidants and nutrients Consuming it regularly can help to maintain healthy functioning of your heart, eyes kidneys, skin.

It can also help be a way to protect against chronic diseases and aid in maintaining an immune system that is healthy.

18. Grapes

Grapes are nutritious, easy to prepare and high in both potassium as well as vitamin K both of which are beneficial to heart health.

They're an abundant source of beneficial plants which have been associated with many health benefits, like lower risk of heart disease as well as certain kinds of cancer. These compounds include:

  • resveratrol
  • anthocyanins
  • caffeic acid
  • quercetin
  • kaempferol

Although all varieties of grapes have advantages, the red and purple grapes are the most antioxidant levels. Particularly, they release anthocyanins (purple-red pigments) which have been proven to contribute to improved brain and heart overall health.

19. Pomegranates

Pomegranates are well-known for their antioxidant levels, but are an extremely awkward fruit to prepare due to it being seeds.

They have a long number of useful plant substances like flavonoids tannins and lignans. They have powerful antioxidant and anti-inflammatory properties which help fight free radicals and decrease the chance of suffering from chronic diseases.

A high-quality study showed that individuals were significantly less prone to inflammation following drinking 8.5 8 ounces (250 millilitres) of pomegranate-based juice every throughout 12 weeks, when compared with an untreated substitute.

20. Grapefruit

Grapefruit is considered to be one of the most nutritious citrus fruit. It's a great source of vitamin C and potassium, as well as fibre, and beta carotene. is converted by your body to vitamin A.

In an observational study involving 1278 people, consumption of grapefruit was associated with greater concentrations of HDL (good) cholesterol, as well as less weight loss as well as waist circumference as well as the body mass index (BMI) as well as triglycerides and inflammation levels.

Furthermore, regular consumption of grapefruit could help with weight management and improve cardiovascular health.

Although grapefruit is extremely nutritious however, certain of its components could affect or reduce the efficacy of certain medicines. Discuss with your physician regarding whether you are able to take grapefruit when you are taking:

  • statins
  • calcium channel blockers
  • corticosteroids
  • immunosuppressants
  • anti-anxiety drugs

In such cases you might need to stay clear of Grapefruit.

To summarise everything...

Delicious and nutritious fruits are able to keep you healthy and active.

While this list includes 20 of the best-nutritious fruits, there are plenty of other options to choose from.

For the best benefits, make sure you consume a variety of vibrant fruits every day.