If you pour buttermilk into your coffee it can create a unique flavor. Its tangy, creamy nature can complement the bitterness of coffee. Its sour taste may not appeal to everyone. Try with small amounts to see if you like it!
As a former barista at Starbucks with years of experience in brewing coffee, I've seen the oddities some people have when making their coffee order.
Some prefer black and strong, while others like creamy and sweet. But you are probably thinking, does buttermilk taste good in coffee or is it rancid?
It might sound odd, but trust me – it’s not as bad as it seems!
What Is Buttermilk?
Contrary to its name, buttermilk is not actually a butter that has been turned into a liquid form.
Buttermilk is the leftover liquid that is strained after churning butter from cream. It has a tangy, slightly sour taste and a thick consistency.
Why Add Buttermilk To Your Coffee?
Adding buttermilk to coffee might seem like an unusual choice, but there are a few reasons why you might want to try it.
For one, buttermilk has a unique flavor that can add depth and complexity to your cup of coffee.
Buttermilk has fewer calories and less fat than regular milk or cream, making it a healthier option.
Now, the big question is – does buttermilk taste good in coffee?
The answer is subjective, but many people, including myself, find it imparts a tangy, sour taste to their coffee.
If you like sour flavors, you may enjoy the addition of buttermilk to your coffee.
However, if you prefer your coffee to be sweet or mild, buttermilk may not be for you.
How To Add Buttermilk To Your Coffee
If you’re curious about adding buttermilk to your coffee, here’s how to do it.
Start by brewing your coffee as you normally would.
Then, add a small amount of buttermilk to your cup.
You may want to start with just a tablespoon or two, as buttermilk can be quite tangy.
If you want more tangy flavor, add more buttermilk.
Alternatives To Buttermilk
If you’re not sold on adding buttermilk to your coffee, there are other alternatives you can try.
For example, you could use heavy cream or half and half to add creaminess to your coffee.
You could also use non-dairy milk like almond or oat milk – many more feature in the lactose-free milk brands guide.
These alternatives will give you a different flavor profile than buttermilk but can still add richness to your coffee.
So, adding buttermilk to your coffee might sound strange, but it’s an interesting experiment.
It has a distinct taste that might not be for everyone, but if you’re a fan of sour flavors, you might find that it’s a delicious addition to your morning cup of coffee.
Is buttermilk good for you?
Yes! Buttermilk is a good source of calcium and protein and has fewer calories and less fat than regular milk or cream.
Can I use buttermilk instead of cream or milk?
Yes, you can! Buttermilk can be used as a substitute in many recipes calling for milk or cream. However, remember that it has a tangy flavor that may not be ideal for all recipes.
Can I use flavored buttermilk in coffee?
Yes, you can! Flavored buttermilk, such as vanilla or cinnamon, can add flavor to your coffee. Just be sure to adjust the sugar you add to your coffee accordingly.