Best Chocolates For Chocolate Fountains [2023] – Tested & Reviewed
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The best chocolate for chocolate fountains are extremely high in fat percentage that ensures the chocolate stays soft and does not set at temperatures below room temperature. It also creates an exquisite texture that’s ideal for dips.
Who doesn’t love chocolate fountains? They’re absolutely captivating as well as extremely enjoyable and a great event that your guests can take pleasure in. You can make flavorful and colored chocolates to create themed celebrations or events!
However, it’s not as simple as it might appear. Sure, add the chocolate and let it melt! However, selecting the correct type of chocolate is essential to ensure smooth and consistent flow.
This covers how they work, the chocolate you need to work with, and how to prepare it. Of course, we’ve included our top choices of melting chocolates that are simple to make and inexpensive!
The Best Chocolates For Chocolate Fountains
If you’re looking for the best chocolates for a chocolate fountain, here are the best melting chocolates to use in your chocolate fountain with a great flavor and quality that are simple to use.
They’ll provide you with an amazingly smooth drip and a creamy and rich texture.
| Chocolate Brand | Best Features |
|---|---|
| Sephra Belgian Semi-Sweet Dark Chocolate for Chocolate Fountain | Best overall chocolate for chocolate fountains. |
| ChocoMaker Milk Chocolate Fountain Dipping Candy | Able to be microwaved! |
| Wilton Chocolate Pro Fountain Fondue Chocolate | High-fat content. |
| Sephra Belgian White Chocolate for Fountains | Best white chocolate option. |
| Sarah’s Candy Factory Melting Milk Chocolate Wafers | Sold in 3-pound bags. |
| Ghirardelli Milk Chocolate Flavored Melting Wafers | Super versatile. |
| ChocoMaker Dark Chocolate Dipping Candy | Won’t set at room temperature. |
1. Sephra Belgian Semi-Sweet Dark Chocolate for Chocolate Fountain
This list will start off with an explosion! Sephra is among the most well-known dip chocolate makers.
These dark chocolate bittersweet chips are made up of 61.9 percent cocoa. This gives the perfect balance of sweet and bitter.
They come in 2-pound bags. This is the amount of chocolate that you require for a fountain of chocolate.
Even if you purchase bulk quantities bags of 2 pounds, they will aid in portioning and also help prolong the shelf-life that the batches will have.
The chocolate melts smoothly and provide a very fluid texture. This is not just perfect for chocolate fountains as well for the purpose of dipping, coating confections as well as in baked items.
Additionally, Sephra chocolate is certified as gluten-free, kosher, and free of trans-fats. This confirms that you’re making use of a high-quality product.
2. ChocoMaker Milk Chocolate Fountain Dipping Candy
Also, as we’ve previously stated, some chocolates are already made from fats, which means it is not necessary to add it later.
This is among these products, and they frequently use the term melting candy.
These chips are very stable to heat and are microwave-able too!
This can cut down your preparation time further, and you can immediately dip them. They are extremely smooth and soft texture that will effortlessly coat any surface.
The most important thing to be aware of to remember is that the product is made up of soy, however it’s completely gluten-free.
3. Wilton Chocolate Pro Fountain Fondue Chocolate
It would be a bit shocking to find out that Wilton did not have melting chocolate!
The chocolate chips made of milk can be used immediately and the fat content makes a delicious melty chocolate.
Naturally, you do not need to add any oil in order to make the chocolate flow more smoothly.
It’s no wonder that this item is popular. If you do find some, be sure to purchase one and a couple (or 3) and take a few bags. They’re sold out fast!
It can also be used as a product to make glazes (especially mirror glazes) and frostings made of ganache, and coating candies, pastries and confections.
4. Sephra Belgian White Chocolate for Fountains
To try the first time, white melting chocolates are our favorite. We return to Sephra. They’re absolutely amazing!
There aren’t many white chocolate ready-mixed chocolate products available.
Finding an item, much less one that is this top-quality isn’t easy to not even begin!
It is Belgian white chocolate may easily be colored and flavored. This makes it ideal for themed celebrations as we’ve discussed.
As with the melting chocolates, the two-pound bags make it simple to keep and portion.
5. Sarah’s Candy Factory Melting Milk Chocolate Wafers
If you’re in search of an affordable, high-quality and budget-friendly melting chocolate. This is the one!
While we don’t look at each individually, there is the white and dark chocolate choice!
This item is sold in bags of 3 pounds, making the perfect product for large parties as well as larger chocolate fountains.
They’re incredibly simple to use , and you won’t have to add any oil or fat in any way. It is possible to use the chocolate wafers with no hassle!
Like most melting chocolates, it is possible to use them to cover other chocolates and molds for chocolate glazes, chocolate molds and even other decorations!
6. Ghirardelli Milk Chocolate Flavored Melting Wafers
Technically, it’s not genuine chocolate. It’s a mix of various ingredients, including the corn syrup and sugar, with some chocolate components in.
This mixture allows you to make an amazing smooth and creamy chocolate mix that is ideal for fountains.
You’ll not be able to tell the change. What’s amazing in this particular product is it allows you to make use of it just like normal chocolate.
It can be used in its entirety or as a melting substance for baking , to create chocolate ornaments and chocolate molds and coatings, glazes, or glazes.
7. ChocoMaker Dark Chocolate Dipping Candy
And last but not least last, but certainly not least, we offer exquisitely dense and sweet dark chocolate.
These have also had a mix with fat, so that they don’t set when temperatures are at room temperature.
They have a thin liquid consistency and are soft and smooth.
It’s very simple to use and you could even set on the stove to melt! This cuts down on cooking time, and also means much less dishes to clean in the future!
Chocolate Fountains And How They Work
Today, we’ll start with the chocolatier machine. If you know how it operates it is possible to prevent any issues from developing and also solve the issues.
Chocolate fountains function in a particular way and require certain choco (or at the minimum chocolate-based consistency) for proper operation.
All chocolate fountains feature an Archimedes screw. This is a relic of the past which is designed to resemble an enormous screw-like blade. This is the mechanism that helps push the chocolate melting upwards before pushing it off the top of the bowl to flow down.
The screw of Archimedes is slowly turned by an electric motor located at the base.
Typically chocolate fountains don’t come with adjustable speeds, and the screw is only moved according to the setting programmed.
A blade (or screw) is protected by a cylinder in order to move the chocolate upwards , and to make the appearance more magical than mechanical.
Chocolate fountains also come with dome-like levels, which aid in creating that “fountain” effect. This also slows down the drip so that you can better capture the chocolate using the dipping object.
Then, you’ll have an amazing chocolate pond that is located on the bottom of your screw. This chamber will keep the chocolate melting in the right consistency, which makes the flow more smoothly.
What Chocolate Works Best For Chocolate Fountains
If you’ve ever experienced a close encounter with a fountain of chocolate You’ve probably noticed the consistency of the melt chocolate is quite different from what it normally is at home.
There are several reasons to this.
The first reason is that the chocolate used is a special chocolate fountain chocolate. The chocolate is significantly higher fat content, which makes it more runny and more smooth when it melts.
The other reason for this chocolate’s thin consistency is the fact that oil is added to the chocolate that has been melted.
Similar to the pre-mixes for chocolate fountains, the fat content is high. The mixture makes it more moist and smooth, as well as preventing it from setting and slowing the machine.
How To Use Chocolate Fountains
The most erroneous notion concerning chocolate fountains is they melt chocolate chips. They don’t! First, you must melt the chocolate prior to placing it in the machine.
As you can find from the products we’ve chosen for this time, some can be used to melt in the microwave. However, not all items are as easy and simple to use. In this case, you must consider other options.
The other method to melt chocolate is using double boilers. This technique gradually but evenly melts chocolate making sure that it is not overheated and seizing.
For this method, put your chocolate into a big, heat-proof bowl. Then you can fill a small saucepan with water that is boiling and set it on a low or medium temperatures.
After that, place the chocolate-filled bowl on top of the pot , and continue stirring. The chocolate will heat slowly and melt.
If you’re using chocolate that is low in fat At this point that you may add oil to help ensure the highest quality for the fountain.
It is possible to melt chocolate in the microwave, but you must use the lowest setting and only for short periods of time.
After every 15 to 20 second interval, take out the chocolate out of the microwave, and then stir for around one minute. This helps evenly disperse the heat and also allow the chocolate to cool before reheating it.
Buyer’s Guide
When you are considering which chocolate to purchase you must first decide which one you’d like to follow. This means whether you’d like to add oil by yourself or purchase ready-made chocolate for use to make chocolate fountains?
Buy Chocolate With A High-Fat Percentage
Chocolate fountains that are dipped in chocolate should have a substantial fat content. Sorry, but there’s no way around it!
Regular chocolate won’t thin enough to make it suitable for dipping in a fountain of chocolate. In addition, it doesn’t provide the smooth and soft texture you’d like to dip.
Therefore, it is important to take a look at couverture chocolates. These chocolates contain around 36-39 percent chocolate butter (fat).
It is enough to make a smooth and flowing consistency when it is melted. The higher the percentage of cocoa butter in the chocolate is, the less likely it will be set at temperatures below room temperature.
As a note, the percentage of chocolate on the front typically shows how much (percentage) in chocolate solids and but not the cocoa butter. The product identifies specifically what amount of cocoa butter that the product has in a separate section.
Choosing A Chocolate Flavor
There is no limit to the chocolate flavor you would like to choose. So long as it contains an excessive fat percentage that you are able to make use of it! The thing that is even more appealing is that you can buy chocolate with flavor or make it flavor your own.
Let’s begin with the basics of flavor. There are three types of chocolate available: milk, white, chocolate, or dark chocolate.
White Chocolate
It is the most sweet and possibly the creamiest type of chocolate that you can purchase. However, its overwhelming sweetness could make it difficult to be a good match for any other ingredient.
White chocolate works well with similar sweet ingredients, cheese, as well as fruits such as strawberries or oranges.
It also isn’t a source of cacao solids (which causes the chocolate to turn brown) it is possible to dye this chocolate in blue, red, yellow and any other color you’d like.
Milk Chocolate
Technically speaking, milk chocolate is any chocolate that has less than 35 percent solids cocoa. In the event that white chocolate has cocoa solids in it immediately, it transforms into milk chocolate.
This chocolate has a sweet taste that has a darker texture to it. It isn’t so sweet like white chocolate.
The milk chocolate can be the ideal chocolate to go well with all dip ingredients. However, it is true that it is not colorable.
You can however make it flavorful by adding flavoring extract or concentrates. This means that you can create mint or citrus-flavored milk chocolate.
Semi-Sweet Chocolate
Any chocolate that has more than three percent cocoa solids can be considered dark chocolate. There is however an array of different flavours that range from 35 to 99 percent. Therefore there are new categories popping to in further separating chocolate varieties.
Semi-sweet chocolate has between 35 and 50 percent cocoa solids. It still has a sweet taste however, it also has a distinct bitter taste. The intensity of bitter taste increases when the percentage of cacao increases.
So, 50% of chocolate will be more bitter than 35% of chocolate.
Bittersweet Chocolate
This dark chocolate has more than 50% solids of cocoa. Then we get an extremely bitter chocolate taste.
The chocolate is still a great match with many dip items however we’d suggest staying clear of other bitter ingredients such as blue cheese or kumquats.
Unsweetened Chocolate
It isn’t commonly used to dip fountains. This is due to the fact that it’s at least 95% solid cocoa and is essentially bitter. You can’t soak a lot of food items into it without being overwhelmed by the tart taste.
But, the possibility is available if you perform it in a proper manner.
Cost Of Chocolate
It is often difficult to determine how much chocolate you’ll require for a celebration particularly when it’s being served in a chocolate fountain.
What we can tell you, is that a bag of 2 pounds of chocolate should be sufficient to feed around 10 people. This means that you could take this as a reference for how much you can spend and what the cost will be.
If you are hosting a gathering with 100 guests (like in a wedding, for instance) you could buy around 10 boxes (2 kilograms per bag) as well as 20 pounds of chocolate.
The brand name will have a significant impact on the cost of chocolate. No, not every chocolate is made in the same way. When it comes to chocolate, there’s huge difference between premium fountain melting chocolate and a less expensive one.
We would suggest that you not to go for the most expensive alternative. The flavor won’t be as good while the quality won’t appear as smooth. However, you do not have to and open your piggy bank.
