Best Frying Pans for Eggs of 2024

Choosing from any of the best frying pans for eggs on the market can be tricky, from non-stick to cast iron pans, the variety of frying pans available can surprise any chef, me included!

The perfect pan is not just a kitchen tool—it's the secret ingredient to transforming your eggs from ordinary to extraordinary, all without sticking to the bottom or requiring an endless scrub post-breakfast.

Best Frying Pans for Eggs

As someone who loves cooking breakfast, I know that the right frying pan can make all the difference when it comes to cooking the perfect eggs. Whether you prefer your eggs sunny-side up, over-easy, or scrambled, the right pan can help you achieve the perfect texture and flavor.

Rank	Brand	Key Feature
1	CAROTE Nonstick Frying Pan Skillet
2	GOTHAM STEEL Mini Nonstick Egg Pan
3	SENSARTE Nonstick Frying Pan
4	Blue Diamond Cookware Ceramic Nonstick Frying Pan
5	M MELENTA Nonstick Frying Pan
6	CAROTE 4-Cup Egg Pan
7	Redchef Non Stick Frying Pan
8	Blue Diamond Cookware Blue Ceramic Nonstick Mini Egg Pan

After thorough research and testing of each frying pan for over a week and a lot of fried eggs, I've compiled a list of the best frying pans. These pans are durable, non-stick, and easy to clean, and will be an indispensable addition to any kitchen.

1. CAROTE Nonstick Frying Pan Skillet

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Pros

• The non-stick granite material ensures healthier and safer cooking, as it is PFOS and PFOA free.
• The extended bottom design and high magnetic conductive stainless steel base allow for quick and even heating, making it suitable for all stoves, including induction cooktops.
• The pan requires less oil for cooking, resulting in less fat intake and smoke released.

Cons

• The pan is not dishwasher safe, which may be inconvenient for some users.
• The pan is not oven safe, which limits its versatility in the kitchen.
• The handle may get hot during cooking, so it is important to use oven mitts or pot holders.

I found the CAROTE Nonstick Frying Pan tested for this guide absolutely fabulous for non-stick cooking. The granite material ensured that my eggs didn't stick to the pan and cleaning was a mere wipe-down. The extended bottom design and high magnetic conductive stainless steel base heated the pan quickly and evenly; a must when cooking eggs.

However, I did notice that was not dishwasher safe, but that didn't matter as it was easy to clean with a paper towel and a rinse under the tap. Also noted was that it could not be put into the oven which limited its versatility in the kitchen.

2. GOTHAM STEEL Mini Nonstick Egg Pan

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Cooking for two, you can't go wrong with the this compact frying pan perfect for cooking eggs. The GOTHAM STEEL Mini Nonstick Egg Pan & Omelet Pan is a great choice. It is small but makes perfect sunny side ups, scrambled eggs, and omelets. We also tested small brownies and pancakes, with no sticking hassles.

Pros

• The pan has an ultra nonstick cooking surface that is coated three times and reinforced with diamonds, making it easy to release food without using oil or butter.
• It is dishwasher safe, making cleaning up after cooking a breeze.
• The pan is made of aluminum, which ensures even heat distribution all around with no dead zones or hot spots.

Cons

• The pan is not compatible with induction stovetops.
• The pan is small, so it may not be suitable for cooking larger portions.
• Some users have reported that the nonstick coating may start to peel after a few months of use.

During testing, the nonstick surface worked like a dream without using any oil or butter. Flipping them over to cook the underside was a breeze and the result was perfectly cooked eggs.

The handles are also designed to stay cool to the touch, which is a nice safety feature.

I could have just handwashed the pan, but I popped it in the dishwasher for sparkling clean results. 

3. SENSARTE Nonstick Frying Pan

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Have a look at this high-quality frying pan for cooking eggs, the SENSARTE Nonstick Frying Pan Skillet should be on your radar.

Pros

• The Swiss non-stick coating is approved by SGS, PFOA-free, safe, and healthy.
• The woodgrain bakelite handle is comfortable to grip and stays cool while cooking.
• The high magnetic conductive base distributes heat evenly and quickly, making it suitable for all stove types, including induction cooktops.

Cons

• The pan's capacity is only 8 inches, so it may not be suitable for cooking larger batches of eggs.
• The wooden handle may not be as durable as other materials.
• The non-stick coating may wear off over time with frequent use.

The SENSARTE Nonstick Frying Pan Skillet made of cast aluminium was easy to clean after cooking my test eggs. This was thanks to the Swiss non-stick coating that ensured the eggs slid off with ease.

The woodgrain bakelite handle is not only stylish but comfortable, and it stays cool to the touch. A couple of drawbacks were the 8-inch capacity was not enough for cooking large batches of eggs. Also, I was a little concerned the wooden handle may not be as durable as other materials.

4. Blue Diamond Cookware Ceramic Nonstick Frying Pan

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Have a look at the Blue Diamond Cookware Diamond Infused Ceramic Nonstick 8" Frying Pan Skillet:

Pros

• The diamond-infused ceramic coating is free of PFAS, PFOA, lead, and cadmium, making it a healthy and safe option for daily use.
• The heavy-duty forged base prevents warping, wobbling, or degrading over time, ensuring long-lasting and consistent performance.
• The riveted stainless steel handles offer a sturdy and comfortable grip, making it easy to move the pan from the stove to the oven.

Cons

• The pan's non-stick coating may start to wear off after prolonged use, so it's important to use gentle utensils and avoid high heat.
• The small size may not be suitable for cooking larger meals or multiple servings at once.
• The pan is not induction compatible, so it may not work with certain stovetops.

I felt super safe using the lead and cadmium pan because it guaranteed no flaking.  The diamond-infused ceramic coating made the eggs slide off onto the plate like it was melted butter.  I was very impressed with the heavy-duty base because it spelt out longevity and consistence. 

It did concern me that, while new the non-stick coating gave me perfect eggs, I wondered if it would stand the test of time if exposed to rough utensil use and high heat. 

Not a deal-breaker, the pan won't work on your induction stove top. 

5. M MELENTA Nonstick Frying Pan

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Coming in at number 5 spot, don't discount the M MELENTA 8 Inch Nonstick Frying Pan Skillet.

Pros

• The ceramic non-stick coating makes cooking and cleaning a breeze.
• The ergonomic bakelite handle is comfortable to grip and stays cool while cooking.
• The pan heats up quickly and evenly, making it perfect for cooking eggs.

Cons

• The pan is not oven safe.
• Hand washing is recommended to extend the non-stick surface life.
• The pan does not come with a lid.

This skillet cooked my eggs perfectly and they slid right off onto the plate. The pan heated up quickly and evenly, and the ergonomic handle was comfortable to grip.

Cleaning the pan was also a breeze. I simply wiped it down with a damp cloth, and it was ready to use again. However, I would hand wash the pan going forward to extend its non-stick surface life.

6. CAROTE 4-Cup Egg Pan

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This one was an interesting take on an egg fryer. The CAROTE Egg Pan Omelette Pan is quite versatile:

Pros

• The eco-friendly granite non-stick material ensures your daily cooking is always safer and healthier.
• The 4-cup design allows you to fry four eggs, pancakes, or any other recipe you prefer for your breakfast.
• The extended bottom design heats up faster than traditional non-stick cooking pans, making cooking faster and easier.

Cons

• Not dishwasher safe.
• Not oven safe.
• The handle may get hot during cooking.

What grabbed me was the 4-cup design manufactured in non-stick granite.  It easily coped with cooking four eggs perfectly in one go.  It was non-stick and very easy to clean by hand 

The one thing you need to be careful of is the wooden handle may get hot during cooking.

7. Redchef Non Stick Frying Pan

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Redchef Non Stick Frying Pan is our penultimate choice. 

Pros

• The titanium ceramic technology is scratch-resistant and durable, making it one of the highest quality coatings available with excellent non-stick and frying properties.
• The healthy non-stick coating is free of toxic materials that can leach into your food, making it safe for you and your family.
• The frying pan is easy to clean and use, with even heat distribution and an ergonomic handle that stays cool on the stovetop.

Cons

• The capacity of 5 quarts may not be large enough for some users.
• The color of the pan may not be to everyone's taste.
• The price point may be higher than some other options on the market.

The titanium ceramic technology ensured the pan is durable and scratch-resistant, while the healthy non-stick coating made it safe for everyday use. Even heat distribution, easy to clean, this pan is definitely worth a look it even though it is on the pricey side. It's worth it. 

However, 5 quarts may not be large enough for some users, so if you want to cook larger meals, you'll have to upscale the size. 

8. Blue Diamond Cookware Blue Ceramic Nonstick Mini Egg Pan

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Last but not least is the Blue Diamond Cookware Healthy Ceramic Nonstick Mini Egg Pan.

Pros

• The diamond-infused ceramic nonstick coating is incredibly durable and toxin-free.
• The pan heats quickly and distributes heat evenly, making it perfect for cooking eggs.
• The stay-cool, silicone-wrapped handle provides a comfortable and slip-free grip.

Cons

• The pan is quite small, making it difficult to fit more than one egg at a time.
• The egg saucer part is only 5.5 inches in diameter, which is smaller than the advertised 7.5 inches.
• Getting a spatula under the egg can be tricky due to the small size of the pan.

It has all the usual benefits including a diamond-infused ceramic pan, but the pan is really small and I could only cook one egg at a time. Manoeuvring the spatula proved a little challenging, too.  

Buying Guide

When it comes to choosing the best frying pan for eggs, there are several factors to consider. Here are some features to keep in mind before making your purchase:

Material

The material is one of the most important factors to consider. The most common materials used in frying pans are stainless steel, cast iron, and non-stick. Stainless steel pans are durable and easy to clean, but they don't conduct heat as well as other materials. Cast iron pans are excellent at retaining heat and can last a lifetime, but they require seasoning and can be heavy. Non-stick pans are great for cooking eggs because they require less oil and are easy to clean, but they can scratch easily and may not last as long as other materials.

Size

The size of the pan is also an important factor to consider. If you're only cooking a few eggs at a time, a smaller pan may be more suitable. However, if you're cooking for a family or a larger group, a larger pan may be necessary. A 10-inch pan is usually a good size for cooking eggs.

Shape

The shape of the pan can also affect how well it cooks eggs. A pan with sloping sides will make it easier to flip and slide the eggs out of the pan. Meanwhile, a pan with straight sides may be better for omelets or frittatas.

Heat Distribution

The pan's ability to distribute heat evenly is also important. Look for a pan with a thick, heavy bottom, as it will distribute heat more evenly than a thin pan. A pan with a copper or aluminum core will also help distribute heat evenly.

Handle

The handle of the pan should be comfortable to hold and stay cool to the touch while cooking. Look for a handle that is securely attached to the pan and made of a heat-resistant material.

Frequently Asked Questions

What type of pan should I use to fry eggs if I prefer not to use non-stick?

If you prefer not to use non-stick pans, then you can opt for pans made of stainless steel, cast iron, or copper. These materials are great for frying eggs, and they offer excellent heat retention and distribution. However, you may need to use a little bit of oil or butter to prevent the eggs from sticking to the pan.

How do I choose the right size frying pan for cooking just one or two eggs?

If you are cooking just one or two eggs, then you can use a small frying pan that is about 6-8 inches in diameter. This size is perfect for cooking eggs without wasting too much space or using too much oil. However, if you plan to cook more than two eggs at a time, then you may need to use a larger frying pan.

What are the benefits of using a frying pan with a lid for cooking eggs?

Using a frying pan with a lid can help to cook eggs more evenly and quickly. The lid traps the steam and heat inside the pan, which helps to cook the eggs from the top and bottom at the same time. Additionally, using a lid can help to prevent any oil or butter from splattering onto your stovetop.

Which is preferable for cooking eggs, stainless steel or cast iron pans?

Both stainless steel and cast iron pans are great for cooking eggs, and it really depends on your personal preference. Stainless steel pans are easy to clean and maintain, and they are great for cooking eggs over high heat. Meanwhile, cast iron pans are durable and offer excellent heat retention, and they are perfect for cooking eggs over low to medium heat.

What is the healthiest type of frying pan for preparing scrambled eggs?

When it comes to health, the best type of frying pan for preparing scrambled eggs is one that is made of stainless steel or ceramic. These materials are non-toxic and do not release harmful chemicals or gases when heated. Additionally, they are easy to clean and maintain.

Are there any advantages to using Teflon pans for frying eggs?

Teflon pans are great for frying eggs because they are non-stick and require little to no oil. This makes them perfect for cooking healthy and low-fat eggs. Additionally, Teflon pans are easy to clean and maintain, and they come in a variety of sizes and styles to suit your needs. However, it is important to note that Teflon pans can release harmful chemicals when heated to high temperatures, so it is best to use them over low to medium heat.