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Best Ladles For Making Pancakes
The best ladles for making pancakes with should be stainless steel because of their toughness and long-lasting. A pancake ladle that has a moderate-sized scoop can also help make perfectly-sized pancakes each time.
When you’re making a delicious pancake batter, then using a great ladle is crucial. Even if you make the most delicate pancake batter ever you still need a good ladle to pour the batter onto your griddle.
In this post, I am reviewing the best pancake ladles currently available on the market, and after that, you can read the buyer’s guide which highlights the essential characteristics of a ladle that must be considered before choosing the best one that suits you.
The Best Ladles To Make Pancakes
I would happily use all 5 ladles but I highly recommend the Oxo Good Grips Nylon Ladle. It is very similar to the one I used on those grim 5 am breakfast shifts, a time I'd rather forget.
| Rank | Brand of Ladle | Key Material |
|---|---|---|
| 1 | OXO Good Grips Nylon Ladle | Sturdy nylon |
| 2 | Cooler Kitchen Silicone & Stainless Steel | Steel and silicon |
| 3 | All-Clad Stainless Steel Ladle | High 18/10 grade stainless steel |
| 4 | OXO Good Grips Stainless Steel Ladle | Steel stainless |
| 5 | Newness Stainless Steel Ladle | 304-grade stainless steel |
Let’s have a look at the finer details of ladles for perfect pancakes.
1. OXO Good Grips Nylon Ladle
The ladle is made of nylon by OXO and can be used not only for pancakes but for many other foods like soup.
Although it’s not as durable as stainless steel, going the nylon route is great since you don’t need to worry about scratching non-stick surfaces.
Additionally, the nylon material offers you an improved and more secure handle grip.
This ladle can withstand heat of up to 400 degrees F, so melting is not going to happen.
One possible drawback to this soup ladle is the scooper’s curvature is rather shallow. However, this could also be beneficial as you can use it when you have to change the contents of the pan (i.e. the pancakes once they’ve gotten a little hard) instead of using a spatula.
It's dishwasher friendly, lightweight, and durable for those who regularly need to use a ladle.
This is a cost-effective option for a ladle and overall it’s the ladle I highly recommend.
2. Cooler Kitchen Silicone & Stainless Steel
With this soup spoon, you’re getting the finest.
It is constructed with a strong stainless steel handle, as well as a BPA-free silicone non-stick scoop.
You get the strength of stainless steel as well as the scratch resistance of silicone in one gadget.
The scooper is curved beautifully holding 4 ounces. Ladle your batter three quarters of the way up the scoop and you have the perfect amount of batter to make your pancakes.
Flex-edge technology allows you to scoop every drop you can from any bowl or pot.
The handle is long and is specifically designed to avoid hand cramps. With Coolergrip technology, the stainless steel won’t get scorching hot, no whatever how long you leave in very warm dishes or liquids.
It comes with a hook handle that for easy storage and a slightly curved lip when pouring to avoid uneven distribution and spills.
Overall, it is all you want in a ladle and is among the best options for measuring out your pancake batter.
3. All-Clad Stainless Steel Ladle
This soup ladle by All-Clad is on the pricier side and is made entirely of durable high-grade 18/10 polished stainless steel. If you like cooking with stainless steel kitchen utensils, this is among the finest soup ladles that you can get.
The handle is long, at 14.5″ and is designed ergonomically for comfort by using an elongated top and a rounded bottom.
The scooper is curved beautifully with a delicate curvature of the lip that aids in pouring. Although there is a slight angle difference between the handle and scooper, which isn’t ideal but most people do not have a problem working with this.
Although it will cost you slightly higher than the average ladle when first purchasing, a lifetime warranty against any defect ensures you will be able to pass it on as an heirloom.
4. OXO Good Grips Stainless Steel Ladle
If you are as impressed by the nylon model from OXO I ranked number one, his soup ladle is definitely s good option.
With a tough metal frame and polished stainless steel, OXO ensures maximum comfort for you with an extremely soft and comfortable non-stick handle.
The ladle is weighted to guarantee a perfect balance. You’ll be able to sense the high-end feature when using it.
The handle will not get hot even when it’s placed in hot liquid or food; it can be suspended from the slot, and it's dishwasher safe.
In the end, if you’re searching for a top-quality stainless steel soup ladle, with a comfortable grip, this ladle is the one to buy.
5. Newness Stainless Steel Ladle
To top off this list, I present the Newness Ladle. Made from 304-grade stainless steel, it’s rustproof and extremely robust.
The handle was designed to look like an air vacuum, which reduces the transmission of heat. Additionally, thanks to its triangular shape, it’s very comfortable and fits your hand well.
The curvature and angle of the scooper are great, and it’s dishwasher-friendly.
Overall, this is a good choice and isn’t going to disappoint.
Buying Guide For Pancake Ladles
Since there’s no term for “pancake ladle” (yet), you may be wondering which kind of ladle is ideal for pancakes.
If you are still unsure of which ladle to invest in, let’s look different types of ladles.
Soup Ladle
A soup ladle can be used for pancake batter. This ladle is like a sauce ladle, but it’s about 15 inches.
With a more dramatic curve at the bottom that scoops the soup, this style is preferred for serving soups, broths or sauces.
Sauce Ladle
A sauce ladle is designed to be used for a good sauce. They are typically smaller: five inches or less. This ladle is perfect for serving sauces or condiments. You can find the pizza ladles are equally as good due to its flat bottom.
Slotted Ladle
A slotted ladle has two slots in the scoop. It's used mainly for serving food immersed in a gravy or sauce and you only want the solid part of the dish.
This is not suitable at all for pancake batter. .
Now let’s go over what to look for in a high-quality ladle for making pancakes.
Curvature
When choosing a soup ladle, go for one that has as much curvature in the middle, making scooping optimal. This will prevent any spills.
When you scoop out soup, sauce, as well as pancake batter with an extra curvature ladle, it will allow you to serve or pour exactly the same amount every time.
Material
The most commonly used ingredients in soup ladles are comprised of stainless steel, wood, silicone, nylon, or plastic.
Although there are pros and cons for each, stainless steel is generally considered to be superior due to its durability and longevity.
But, one potential drawback of using a stainless steel ladle is that it could damage non-stick cookware. Wooden, silicon, nylon, and plastic utensils are all scratch-proof.
Plastic is the most affordable material as its drawback is that it will become brittle when heated to temperatures that are high.
Wood is the second-lowest expensive option, but it is also prone to the risk of cracking as time passes.
The majority of high-end soup ladles are now made of silicone or nylon, two materials that are durable, strong, and won't damage your cookware.
Angle
The angle of your soup spoon is another aspect to take into consideration. The greater the angle between the handle and the section which scoops up the liquid or food, the more comfortable it is for you to use it.
With an extra angle, you’ll be in a position to maintain your wrists neutral and not need to lean forward or hunch for scooping and pouring.
Size
When using a soup spoon to make pancakes, The length of the handle is important since the batter is likely to be scooped out of a deep bowl or jug.
The dimensions of the scooping section is important. If you prefer to make large pancakes, you should choose the largest scooper, and a smaller scoop if you want smaller pancakes, choose smaller scoopers.
A typical size pancake weighs approximately 3.5 oz, so you should aim for a ladle that can hold that amount at least.
Handle
The handle of the soup ladle is crucial since you need this section to last.
Most top-quality ladles come with handles that don’t retain heat, regardless of whether you’re scooping hot liquids or hot food.
Opt for a handle that is light but balanced.
Frequently Asked Questions
What Utensil Do You Use To Make Pancakes?
The most common utensil used to make pancakes is a non-stick frying pan or griddle.
What Size Scoop For Pancakes?
The size of the scoop used for pancake batter can vary, but a standard 1/4 or 1/3 cup scoop is often used.
What Utensil Do You Mix Pancake Batter With?
A whisk or fork is commonly used to mix pancake batter, but some people may use a blender or food processor for a smoother consistency.
What Is Best For Cooking Pancakes?
The best cookware for cooking pancakes is typically a non-stick frying pan or griddle, with a flat surface that heats evenly and allows for easy flipping.
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