Nominated-Day or Next-Day
Nominated-Day or Next-Day
The best oil for frying chicken should be able to fry at high smoke points, such as avocado oil and vegetable oil. You could use sunflower oil, or high-oleic sunflower oil.
Learn more about why these are the best oils for frying chicken. Discover the one that is best for your taste and cooking skills.
My personal favorite is BetterBody Foods Pure Avocado Oil, hands down, every time!
Here are the best oils for frying chicken that I have tested and recommend:
Rank | Frying Oil Brand | Smoke Point |
---|---|---|
1. | BetterBody Foods Pure Avocado Oil | 500°F |
2. | Crisco Pure Vegetable Oil | 450°F |
3. | LouAna Peanut Oil | 450°F |
4. | Native Harvest Sunflower Oil | 475 – 520°F |
5. | Chosen Foods Organic Blended Oil | 490°F |
6. | Oléico High Oleic Safflower Oil | 450°F |
7. | Mazola Pure Corn Oil | 450°F |
Read on to view the in-depth review of each oil, the pros, and what makes each the best choice to use when frying chicken:
BetterBody Pure Avocado Oil from Foods is not for people seeking an flavorless cooking oil. Avocado oil is known for the slightly nutty flavor it imparts to the fried chicken.
Avocado oil is perfect for deep-frying and pan-frying chicken because of its smoke point.
Another factor that distinguishes this oil is that it’s organically refined. This refinement process does not happen using chemical processes but rather mechanical methods.
BetterBody Foods avocado oil also has long shelf life.
What makes BetterBody Foods Pure Avocado Oil the best choice:
What Temperature Does It Start To Smoke? It has a high smoking point of 500 degrees F.
Advantages of BetterBody Foods Pure Avocado Oil:
Vegetable oil is an excellent alternative for those with an electric deep-fryer. The temperature of a deep-fryer for frying chicken can go up to 375 degrees Fahrenheit.
You won't be able to reach vegetable oil's smoke point of 450 degrees F in a deep fryer, so simply frying in a batch of oil will ensure a crispy, delicious outer coat.
This oil is an excellent option for those looking for a mild flavored oil.
When you fry chicken in vegetable oil, I’d consider putting spices on the chicken or the butter, whichever you prefer, and the outcome of the flavor will be fresh and super tasty!
Ensure that the vegetable oil is hot enough to cook crispy chicken that isn’t greasy. If the oil temperature is sufficiently high, your chicken wings and thighs won’t soak up the majority of it.
Here’s why you should try the Crisco Pure Vegetable Oil when frying chicken:
What Temperature Does It Start To Smoke? Around 350 degrees F, but vegetable oil can be heated right up to 450 degrees F before reaching its smoke point.
Advantages of Crisco Pure Vegetable Oil:
LouAna peanut oil comes from 100% natural peanut oil.
It is ideal for deep-frying turkey, chicken, or fish because of its extremely high smoke point.
In contrast to other oils, like canola and soybean oil, peanut oil has a beautiful aroma when frying.
Peanut oil has a mild, nutty taste which many people like.
Here’s why you should try the LouAna Peanut Oil when frying chicken:
What Temperature Does It Start To Smoke? Similar to vegetable oil, it can reach 450 degrees F before starting to smoke.
Advantages of LouAna Peanut Oil:
The Native Harvest sunflower oil is a great alternative for those searching for a mild-tasting oil.
The Native Harvest sunflower oil is expeller-pressed. That means no chemical solvents are used its production and the oil is extracted through the expeller press.
This method can also increase the number of oleic sunflower oils produced. This is an additional reason to choose this method over solvent-expelled sunflower oil.
Due to this production process, this brand of sunflower oil is healthier but slightly more expensive option. The Happy Belly expeller pressed sunflower oil is lower in fats.
Here’s why you should try Native Harvest Sunflower Oil when frying chicken:
What Temperature Does It Start To Smoke? Thanks to the high level of fats it takes this oil reach high temperatures of 475 – 520 degrees F before starting to smoke.
Advantages of Native Harvest Sunflower Oil:
If you’re looking for a distinctive oil for cooking chicken and other poultry, then Chosen Foods Organic Blended Oil will be ideal for your pantry.
The blended oil comprises organic safflower oil, organic avocado oil and organic coconut oi--three ingredients ideal for cooking at high temperatures. You won't be disappointed with the result when frying in Chosen Foods Blend Oil.
Here’s why you should try Chosen Foods Organic Blended Oil when frying chicken:
What Temperature Does It Start To Smoke? 490 degrees F
Advantages of Chosen Foods Organic Blended Oil:
Choose Oleic Safflower for a non-toxic oil to fry your chicken in.
It is Oleic Safflower Oil expeller-pressed. This makes it more nutritious than other vegetable oils not produced by this method.
Due to this method of squeezing oil from the safflower seeds, this oil is rich in good fats.
Here’s why you should try Oleico Safflower Oil when frying chicken:
What Temperature Does It Start To Smoke? 450 degrees F
Advantages of High Oleic Safflower Oil:
Mazola Pure Corn Oil is corn oil that is suitable for both deep-frying and stir-frying.
It is among the most frequently used oils for deep frying due to its cooking characteristics at high temperatures.
Although the temperature recommended for Mazola Pure Corn Oil should be 350 degrees F, however, the smoking point is much higher. Therefore, the odds that you’ll burn it are extremely low.
The ability of this particular oil to reach the highest temperatures makes your chicken crispy and light.
Here’s why you should try Mazola Kernel Oil when frying chicken:
What Temperature Does It Start To Smoke? 450 degrees F
Advantages of Mazola Kernel Oil:
There’s a wide variety of oils, and it can be difficult to pick the best oil that suits your needs.
If you’re looking for an excellent oil for cooking chicken, used for pan or deep frying, here’s the information you need to consider.
The best oil temperature for frying chicken should be about 350 deg (around 175 deg C). It’s essential to choose an oil with the highest smoke point, therefore, knowing the smoke point will help you choose the right oil.
For deep-fried chicken,
Every oil has a smoking point. Once a specific temperature is attained, the oil begins smoking and burning. The result is burnt oil that does not have a pleasant odor.
If the oil turns dirty, it loses its health properties and its flavor.
If you do not want smoky fried chicken, select an oil with an extremely high smoke point.
Many people prefer their cooking oil to be tasteless, as this affects the flavor of the seasoning.
Some, however, prefer a slightly nutty taste to this chicken’s meat.
Choose your oil accordingly.
Olive oil and avocado oil are good choices for frying anything but are the best oils for frying chicken because of the after taste, flavor, and smoke point. Peanut and palm oils are not ideal, either for health or environmental reasons.
Yes, you can reuse cooking oil after frying chicken. Once you let the oil cool, skim off any large pieces of remaining food or fried batter. Then start to drain the cooled oil from the fryer or pan and strain the used cooking oil to store it in a resealable container for later use.
Alternatively, you can strain the oil into a container, then put it back in the pan and keep it in the oven. Make sure you don’t switch on the oven while the container is inside.
You can reuse most oils three to four times, depending on what way the chicken is prepared for frying. Cleaner-frying items such as French fries, you will be able to reuse oil up to eight times and likely far longer, especially if you’re replenishing it with more fresh oil.
Canola oil is better for frying chicken as it has a high smoke point and a neutral flavor. Besides cooking benefits, it has high omega-3 and omega-6 fatty acids, making it a great, healthy option.
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