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Pizza in a frying pizza pan.

Best Pizza Pans For Your Kitchen: Tested & Reviewed Of 2024

Pizza pans are essential for making homemade pizza. They come in a variety of materials, including cast iron, aluminum, and steel. The type of material you choose can affect the taste and texture of your pizza, as well as the cooking time. The size and depth of the pan are also important factors to consider, as they can affect the thickness of your crust and the amount of toppings you can add.

When shopping for a pizza pan, it’s important to consider the type of pizza you want to make. If you prefer a thin and crispy crust, a perforated pan can help achieve that texture. For a deep-dish pizza, a pan with high sides is necessary to hold all of the toppings and pizza sauce.

At the end of the day, the best pizza pan is the one that works for you and your cooking style. I researched and tested various pizza pans to find the ones that make the perfect pizza every time.

Best Pizza Pans of 2024

Pizza is a timeless classic enjoyed by people of all ages. Whether you’re a fan of the classic Margherita or you like to experiment with toppings, having the right pizza pan can make all the difference.

After all, a good pan is what separates a soggy crust from a crispy one. 

So, without further ado, here are my best picks for the best pizza pans.

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan

If you’re looking for a durable cast iron pizza pan that can handle high heat and cook evenly, the Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan is a great choice.

Pros

  • The cast iron construction offers unparalleled heat retention, ensuring even cooking and no hotspots.
  • The naturally seasoned surface is nonstick, making it easy to release food and clean up.
  • The modern handles and wide cooking surface make it easy to handle and is perfect for pizzas or baking.

Cons

  • The pan is heavy, which can make it difficult to handle for some.
  • The nonstick surface requires hand washing and regular seasoning to maintain.
  • The pan is not dishwasher safe.

I recently put this pizza pan to the test and was impressed with its performance. The cast iron construction allowed for consistent, high-heat cooking, resulting in a perfectly crispy crust. The naturally non-stick surface made it easy to release the pizza, and cleanup was a breeze.

The modern handles were very useful, so handling the pan when it was hot was easy. The wide cooking surface was perfect for pizzas, but I also used it to bake cookies and roast vegetables with great success.

While the pan is heavy, I found that it was well worth the extra effort for the results it produced. The only downside is that the non-stick surface requires some maintenance, but I found that regular seasoning and hand washing kept it in great shape.

Overall, if you’re looking for a cast iron pizza pan that delivers great results and is built to last, the Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan is a great choice.

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan

If you’re looking for a high-quality, long-lasting pizza pan that can help you make perfect Detroit-style pizza, then the LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan is definitely worth considering.

Pros

  • The permanent, non-toxic, stick-resistant coating makes it easy to release your pizza from the pan after baking, and makes it very easy to clean.
  • The double thick flat rim adds strength and long-lasting durability, so you can be confident that this pan will last for years.
  • The pan is made in the USA from heavy-duty, anodized aluminum with DK finish, so you can be sure that it’s of the highest quality.

Cons

  • The dark coating tends to produce a darker crust bake, so you may need to adjust your temperature down or shorten your cooking time.
  • The pan is not dishwasher safe, so you’ll have to hand wash it.
  • The pan does not come with a lid, so you’ll need to purchase one separately if you want to cover your pizza while it’s cooking.

I was very impressed with the performance  of the LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan. Thanks to its non-stick coating, it produces perfectly cooked pizzas every time.

One of the things I love about this pan is its double thick flat rim, which adds strength and durability. This means that you can use it repeatedly without worrying about it warping or bending out of shape.

Another great feature of this pan is its permanent, non-toxic, stick-resistant coating. This makes it easy to release and clean. 

There are a few downsides to this pan. The dark coating gives a darker crust bake, so you may need to adjust your temperature down or shorten your cooking time. Additionally, the pan is not dishwasher safe, so soap up the kitchen sink. Finally, the if you want to cover your pizza while cooking, you'll have to fork out a bit extra for a lid.

Overall, we think that the LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan is an excellent choice for anyone who wants to make perfect Detroit-style pizza at home. It’s well-made, durable, and easy to use, and it produces great results every time. Highly recommended!

Chicago Metallic Deep Dish Pizza pan

Chicago Metallic Deep Dish Pizza pan

If you’re looking for a reliable and durable pizza pan that can help you create the perfect Chicago-style deep dish pizza, then the Chicago Metallic Deep Dish Pizza pan is definitely worth considering.

Pros

  • The heavy-duty carbon steel construction ensures that the pan is durable and strong enough to withstand frequent use and high temperatures.
  • The non-stick surface makes it easy to release the pizza from the pan and clean up afterwards.
  • The 14-inch diameter and 1.5-inch depth provide ample space for creating a deep dish pizza with a crispy crust and loaded with delicious toppings.

Cons

  • Sharp-edged utensils and knives should not be used as they can damage the non-stick coating.
  • The height of the walls may not be high enough for a Chicago-style deep-dish pizza or stuffed pizza.
  • The pan is not intended to be used under the broiler.

Performance-wise, the heavy-duty carbon steel construction ensures that the pan heats up evenly and retains heat well, resulting in a cooked-to-perfection, crispy crust.

The pizza easily releases from the non-stick surface without sticking or tearing. No elbow grease is needed to get this pan squeaky clean as it's dishwasher safe. However, the manufacturers recommend hand-washing to extend the product's life.

One thing to keep in mind is that the height of the walls may not be high enough for a Chicago-style deep-dish pizza or stuffed pizza. However, I found that it was great for creating a traditional deep dish pizza with a crispy crust and delicious toppings.

Overall, I highly recommend the Chicago Metallic Deep Dish Pizza pan.  It’s durable, easy to use, and produces delicious results every time.

T-fal AirBake Nonstick Pizza Pan

T-fal AirBake Nonstick Pizza Pan

If you’re looking for a pizza pan that creates a perfectly crisp crust, the T-fal AirBake Nonstick Pizza Pan is a great option.

Pros

  • The perforated technology allows for faster, even heating of the crust, resulting in a perfectly crispy pizza.
  • The non-stick finish makes for easy clean-up.
  • With a measurement of 15.75 inches, this pan is ideal for making large pizzas.

Cons

  • It's not dishwasher safe and hand washing is recommended.
  • The non-stick surface may become slightly darker with use, but this won’t affect its performance.
  • The pan is heat safe up to 425˚F, so it may not be suitable for certain types of pizza.

The T-fal AirBake Nonstick Pizza Pan performs well. The perforated technology allowed for even heating of the crust, resulting in a crispy pizza base. The non-stick finish made release and clean-up a breeze.

The pan is larger than the norm allowing for larger pizzas. Additionally, the non-stick surface may become slightly darker with use, but we found that this didn’t affect its performance.

Overall, we would recommend the T-fal AirBake Nonstick Pizza Pan to anyone looking for a pan that creates a perfectly crisp crust. It’s a great option for making large pizzas and is easy to clean.

Lodge Cast Iron Pizza Pan, 15 inch

Lodge Cast Iron Pizza Pan, 15 inch

If you’re looking for a high-quality pizza pan that will last for years, the Lodge Cast Iron Pizza Pan is a great choice.

Pros

  • The rimless design allows for edge-to-edge baking, resulting in perfectly cooked crust every time.
  • The dual handle design makes it easy to lift and move the pan, even when it’s hot.
  • Cast iron is known for its unparalleled heat retention and even heating, ensuring that your pizza cooks evenly.

Cons

  • Cast iron is heavy, so this pan may not be the best choice if you have difficulty lifting heavy objects.
  • The pan requires seasoning before use, which may be a turn-off for some users.
  • No non-stick coating means that you may need to use more oil or cooking spray to prevent sticking.

I’ve used this pizza pan several times and been impressed with its performance. The rimless design allows for perfect edge-to-edge baking, resulting in a crispy, evenly cooked crust every time. The dual handle design makes the hot pan easy to lift and move.

Overall, we recommend the Lodge Cast Iron Pizza Pan for anyone looking for a high-quality, durable pizza pan with edge-to-edge crispiness.

OXO Good Grips Non-Stick Pro Pizza Pan, 15 Inch

OXO Good Grips Non-Stick Pro Pizza Pan

The OXO Good Grips Non-Stick Pro Pizza Pan is another great option.

Pros

  • The heavy-grade aluminized steel promotes even heat distribution.
  • The commercial-grade, double-layer, ceramic-reinforced PTFE coating protects against scratching, staining, corrosion, and abrasion, making it ideal for cooking both savory and sweet treats.
  • The micro-textured pattern promotes airflow and minimizes surface contact, resulting in even baking.
  • The square-rolled edges provided a secure grip, making it easy to take the pan in and out of the oven.

Cons

  • The pizza pan slides around easily, making it challenging to cut your pizza.
  • It is not dishwasher safe, contrary to the description provided by the manufacturer.
  • The pan is a bit heavy, which might be a problem for some.

The pan’s non-stick surface ensured that the pizza peeled away easily, and the crust was perfectly crispy. 

However, it was challenging to cut the pizza on the pan as it slid around easily. I also found that the pan to be a bit heavy. Additionally, its not dishwasher safe, contrary to the description provided by the manufacturer.

Overall, the OXO Good Grips Non-Stick Pro Pizza Pan is an good choice; it is well-made, and produces perfectly cooked pizzas every time. I'm sure you'll get the hang of keeping it on the plate when cutting. 

Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set

Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set

We highly recommend the Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set for anyone who wants to create delicious homemade pizzas with crispy crusts.

Pros

  • The perforations on the bottom of each pan increase air flow for a crispy crust.
  • The 4-piece set is great for creating pizzas with different toppings or for entertaining guests.
  • The heavy-duty carbon steel pans feature rolled rims for added durability and even baking.

Cons

  • The pans are fairly small in diameter.
  • The cheese in the crust run out the bottom, so a drip tray or cookie sheet is recommended.
  • Hand washing is recommended for these pans.

The perforations on the bottom of each pan really do make a difference in creating a crispy crust. I also appreciated the versatility of the 4-piece set, which allowed creating pizzas with different toppings.

The heavy-duty carbon steel pans are durable and feature rolled rims for even baking. However, some users may find the pans to be not as wide as they would prefer. Use a drip tray as the cheese escapes through the bottom. 

Le Creuset Toughened Non-Stick Bakeware Pizza Pan

Le Creuset Toughened Non-Stick Bakeware Pizza Pan

If you’re looking for a high-quality pizza pan that can deliver crispy crusts every time, the Le Creuset Toughened Non-Stick Bakeware Pizza Pan is an excellent choice.

Pros

  • The aerating holes in the pan help to crisp up pizza bases, ensuring the crusts are always perfectly cooked.
  • The non-stick coating on both the inside and outside of the pan means that you can easily slide your pizza out of the pan without any sticking or mess.
  • The silicone inserts in the handles are novel and useful.  
  • The strong, rigid construction of the pan ensures that it won’t bend, twist, or warp during use.

Cons

  • The pan is more expensive than the other pizza pans.
  • Some users have reported that the pan is a bit heavy and difficult to handle.
  • The pan is not dishwasher safe.

In my experience, the Le Creuset Toughened Non-Stick Bakeware Pizza Pan is an excellent choice. The aerating holes in the pan really do help to create crispy crusts, and the non-stick coating means that your pizza will slide right out of the pan without any trouble.

One of the many things I loved about this pan is its versatility. It’s not just great for making pizza – it can also be used as a small baking tray for other dishes. And the wide rim with heat-resistant silicone inserts makes it easy to lift the pan in and out of the oven.

These features come at a price, and it’s also a bit heavy. And while the non-stick coating is great. Like most of the pizza pans, it's not dishwasher safe.

Overall, we would definitely recommend the Le Creuset Toughened Non-Stick Bakeware Pizza Pan. It’s a high-quality pan that delivers great results every time, and it’s sure to last you for many years to come.

Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan

Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan

If you’re looking for a high-quality, deep dish pizza pan, the Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan could be your go-to.

Pros

  • The heavy-weight aluminized steel construction means superior heat conduction and even baking.
  • The diamond-quality non-stick dual coating makes it easy to remove your pizza from the pan.
  • The rolled rim helps prevent warping, so you can use your pizza pan for years.

Cons

  • The 14-inch size may be too large for some ovens.
  • The non-stick coating may wear off over time.
  • The pan is not suitable for use with metal utensils.

The heavy-weight aluminized steel construction ensures that heat is evenly distributed, resulting in a perfectly baked pizza every time. The diamond-quality non-stick dual coating makes it easy to remove your pizza from the pan, and the rolled rim helps prevent warping.

If you have a smallish oven, the pan's 14-inch size may be too large. However, if you have the space, this is a great choice to home make your deep dish pizza. Another potential downside is that the non-stick coating may wear off over time, but with care, this pan should last for years. Finally, metal utensils are a no-no, so be sure to use a silicone or wooden spatula instead.

Overall, we highly recommend the Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan for anyone cooking for large families; the extra diameter will be a great advantage. It’s a high-quality pan that will give you great results every time.

Buying Guide

When it comes to buying the best pizza pan, there are a few things to consider to make sure you get the right one for your needs. Here are some key features to look for:

Material

Pizza pans come in different materials, including aluminum, cast iron, and steel.

  • Aluminum pans are lightweight and heat up quickly, but they may not be as durable as other materials.
  • Cast iron pans are heavy-duty and retain heat well, but they require seasoning and can be difficult to clean.
  • Steel pans are durable and heat up evenly, but they can be heavy and may require seasoning.

Size

Consider the size of your oven and the size of the pizza you want to make when choosing a pizza pan. Most pans come in standard sizes, but make sure to measure your oven and check the dimensions of the pan before purchasing.

Shape

Pizza pans come in different shapes, including round, square, and rectangle. Round pans are the most common and are great for traditional pizzas, while square and rectangle pans are ideal for Sicilian-style pizzas or deep-dish pizzas.

Coating

Some pizza pans come with a non-stick coating, which can make it easier to remove the pizza from the pan and clean up afterwards. However, non-stick coatings can be prone to scratching and may not be as durable as uncoated pans.

Price

Pizza pans come in a range of prices, so it’s important to consider your budget when making a purchase. While a more expensive pan may be of higher quality, there are also affordable options that can still produce great results.

In summary, when choosing a pizza pan, consider the material, size, shape, coating, and price to ensure that you get the best product for your needs. By taking these factors into account, you can make an informed decision and enjoy delicious homemade pizza in no time.

FAQs

What Type of Pan Is Best For Pizza?

The best type of pan for pizza depends on personal preference and the desired outcome. For a crispy crust, a perforated or ventilated pizza pan allows heat to circulate and helps moisture escape, resulting in a crisper texture. A traditional pizza pan or baking sheet can also work well, especially if you prefer a softer crust. Additionally, pizza stones or steel pans can help achieve a crispy and evenly cooked crust.

Are Pizza Trays with Holes Better?

Pizza trays with holes can offer some advantages. The holes allow heat to reach the bottom of the pizza more effectively, promoting even baking and reducing the risk of a soggy crust. The holes also help the crust crisp up, giving it a nice texture. 

Does the type of Pizza Make a Difference?

The type of pizza pan can make a difference to the final result. Different pans conduct heat differently, affecting how the crust bakes and the overall texture of the pizza. For example, a traditional pizza pan may yield a softer crust, while a perforated pan can result in a crispier crust. It’s important to consider your desired crust texture and experiment with different pans to find the one that works best for you.

What Is Better, a Pizza Pan or Stone?

Both pizza pans and pizza stones have their advantages. A pizza pan is generally more versatile and easier to use, as it requires less preheating time and can be more forgiving when it comes to baking techniques. On the other hand, a pizza stone can absorb and retain heat, helping to achieve a crispy crust and even baking. The choice between the two depends on personal preference and the desired outcome. Some pizza enthusiasts may prefer the authentic and crispy results achieved with a pizza stone, while others may find a pizza pan more convenient for their needs.

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