Best Pizza Pans For Your Kitchen: Tested & Reviewed Of 2023

Pizza pans are essential for making homemade pizza. They come in a variety of materials, including cast iron, aluminum, and steel. The type of material you choose can affect the taste and texture of your pizza, as well as the cooking time. The size and depth of the pan are also important factors to consider, as they can affect the thickness of your crust and the amount of toppings you can add.

When shopping for a pizza pan, it’s important to consider the type of pizza you want to make. If you prefer a thin and crispy crust, a perforated pan can help achieve that texture. For a deep-dish pizza, a pan with high sides is necessary to hold all of the toppings and pizza sauce.

At the end of the day, the best pizza pan is the one that works for you and your cooking style. We spent hours researching and testing various pizza pans to find the ones that make the perfect pizza every time.

Best Pizza Pans of 2023

Pizza is a timeless classic that’s enjoyed by people of all ages. Whether you’re a fan of the classic Margherita or you like to experiment with toppings, having the right pizza pan can make all the difference.

After all, a good pan is what separates a soggy crust from a crispy one. That’s why we’ve put together a list of the best pizza pans on the market.

Our team of experts has tested and reviewed each product to ensure that you get the best value for your money. So, without further ado, here are our best picks for the best pizza pans.

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan

If you’re looking for a durable cast iron pizza pan that can handle high heat and cook evenly, the Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan is a great choice.

Pros

• The cast iron construction offers unparalleled heat retention, ensuring even cooking and no hotspots.
• The naturally seasoned surface is nonstick, making it easy to release food and clean up.
• The modern handles and wide cooking surface make it easy to handle and perfect for pizzas or baking.

Cons

• The pan is heavy, which can make it difficult to handle for some.
• The nonstick surface requires hand washing and regular seasoning to maintain.
• The pan is not dishwasher safe.

We recently put this pizza pan to the test and were impressed with its performance. The cast iron construction allowed for consistent, high-heat cooking, resulting in a perfectly crispy crust. The naturally nonstick surface made it easy to release the pizza, and cleanup was a breeze.

The modern handles were a nice touch, making it easy to handle the pan even when it was hot. The wide cooking surface was perfect for pizzas, but we also used it to bake cookies and roast vegetables with great success.

While the pan is heavy, we found that it was well worth the extra effort for the results it produced. The only downside is that the nonstick surface requires some maintenance, but we found that regular seasoning and hand washing kept it in great shape.

Overall, if you’re looking for a cast iron pizza pan that delivers great results and is built to last, the Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan is a great choice.

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan

If you’re looking for a high-quality, long-lasting pizza pan that can help you make perfect Detroit-style pizza, then the LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan is definitely worth considering.

Pros

• The permanent, non-toxic, stick-resistant coating makes it incredibly easy to release your pizza from the pan after baking, and also makes it very easy to clean.
• The double thick flat rim adds strength and long-lasting durability, so you can be confident that this pan will last for years.
• The pan is made in the USA from heavy duty anodized aluminum with DK finish, so you can be sure that it’s of the highest quality.

Cons

• The dark coating tends to produce a darker crust bake, so you may need to adjust your temperature down or shorten your cooking time.
• The pan is not dishwasher safe, so you’ll need to hand wash it.
• The pan does not come with a lid, so you’ll need to purchase one separately if you want to cover your pizza while it’s cooking.

We recently tried out the LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan and were very impressed with its performance. The pan is incredibly easy to use, thanks to its non-stick coating, and it produces perfectly cooked pizzas every time.

One of the things we love about this pan is its double thick flat rim, which adds strength and long-lasting durability. This means that you can use it again and again without worrying about it warping or bending out of shape.

Another great feature of this pan is its permanent, non-toxic, stick-resistant coating. This makes it incredibly easy to release your pizza from the pan after baking, and also makes it very easy to clean. No more scrubbing and scraping to get your pan clean!

Of course, there are a few downsides to this pan. The dark coating tends to produce a darker crust bake, so you may need to adjust your temperature down or shorten your cooking time. Additionally, the pan is not dishwasher safe, so you’ll need to hand wash it. Finally, the pan does not come with a lid, so you’ll need to purchase one separately if you want to cover your pizza while it’s cooking.

Overall, we think that the LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan is an excellent choice for anyone who wants to make perfect Detroit-style pizza at home. It’s well-made, durable, and easy to use, and it produces great results every time. Highly recommended!

Chicago Metallic Deep Dish Pizza pan

If you’re looking for a reliable and durable pizza pan that can help you create the perfect Chicago-style deep dish pizza, then the Chicago Metallic Deep Dish Pizza pan is definitely worth considering.

Pros

• The heavy-duty carbon steel construction ensures that the pan is durable and strong enough to withstand frequent use and high temperatures.
• The non-stick surface makes it easy to release the pizza from the pan and clean up afterwards.
• The 14-inch diameter and 1.5-inch depth provide ample space for creating a deep dish pizza with a crispy crust and delicious toppings.

Cons

• The sharp-edged utensils and knives should not be used as they can damage the non-stick coating.
• The height of the walls may not be high enough for a Chicago-style deep-dish pizza or stuffed pizza.
• The pan is not intended to be used under the broiler.

We recently had the opportunity to test out the Chicago Metallic Deep Dish Pizza pan and were impressed with its performance. The heavy-duty carbon steel construction ensures that the pan heats up evenly and retains heat well, resulting in a crispy crust that is cooked to perfection.

The non-stick surface makes it easy to release the pizza from the pan without any sticking or tearing, and it also makes cleaning up a breeze. We found that the pan was dishwasher safe, but hand-washing is recommended to extend the product life.

One thing to keep in mind is that the height of the walls may not be high enough for a Chicago-style deep-dish pizza or stuffed pizza. However, we found that it was perfect for creating a traditional deep dish pizza with a crispy crust and delicious toppings.

Overall, we highly recommend the Chicago Metallic Deep Dish Pizza pan for anyone looking to create the perfect Chicago-style deep dish pizza at home. It’s durable, easy to use, and produces delicious results every time.

T-fal AirBake Nonstick Pizza Pan

If you’re looking for a pizza pan that creates a perfectly crisp crust, the T-fal AirBake Nonstick Pizza Pan is a great option.

Pros

• The perforated technology allows for faster, even heating of the crust, resulting in a perfectly crispy pizza.
• The non-stick finish makes for easy clean-up and ensures that your pizza won’t stick to the pan.
• With a measurement of 15.75 inches, this pan is perfect for making large pizzas.

Cons

• Hand washing is recommended, which may be a drawback for some.
• The non-stick surface may become slightly darker with use, but this won’t affect its performance.
• The pan is heat safe up to 425˚F, so it may not be suitable for certain types of pizza.

We recently tested out the T-fal AirBake Nonstick Pizza Pan and were impressed with its performance. The perforated technology allowed for even heating of the crust, resulting in a perfectly crispy pizza. The non-stick finish made for easy clean-up and ensured that our pizza didn’t stick to the pan.

We also appreciated the large size of the pan, which allowed us to make large pizzas. However, we did find that hand washing was recommended, which may be a drawback for some. Additionally, the non-stick surface may become slightly darker with use, but we found that this didn’t affect its performance.

Overall, we would recommend the T-fal AirBake Nonstick Pizza Pan to anyone looking for a pan that creates a perfectly crisp crust. It’s a great option for making large pizzas and is easy to clean.

Lodge Cast Iron Pizza Pan, 15 inch

If you’re looking for a high-quality pizza pan that will last for years, the Lodge Cast Iron Pizza Pan is a great choice.

Pros

• The rimless design allows for edge-to-edge baking, resulting in perfectly cooked crust every time.
• The dual handle design makes it easy to lift and move the pan, even when it’s hot.
• Cast iron is known for its unparalleled heat retention and even heating, ensuring that your pizza cooks evenly from all sides.

Cons

• Cast iron is heavy, so this pan may not be the best choice if you have difficulty lifting heavy objects.
• The pan requires seasoning before use, which may be a turn-off for some users.
• The lack of a non-stick coating means that you may need to use more oil or cooking spray to prevent sticking.

We’ve used this pizza pan several times, and we’ve been impressed with its performance. The rimless design allows for perfect edge-to-edge baking, resulting in a crispy, evenly cooked crust every time. The dual handle design makes it easy to lift and move the pan, even when it’s hot, and the cast iron construction ensures that your pizza cooks evenly from all sides.

One thing to keep in mind is that this pan is heavy, so it may not be the best choice if you have difficulty lifting heavy objects. Additionally, the pan requires seasoning before use, which may be a turn-off for some users. However, the lack of a non-stick coating means that you may need to use more oil or cooking spray to prevent sticking.

Overall, we highly recommend the Lodge Cast Iron Pizza Pan for anyone looking for a high-quality, durable pizza pan that will last for years.

OXO Good Grips Non-Stick Pro Pizza Pan, 15 Inch

If you’re looking for a reliable and durable pizza pan, the OXO Good Grips Non-Stick Pro Pizza Pan is a great option.

Pros

• The heavy-grade aluminized steel promotes even heat distribution, ensuring that your pizza cooks evenly.
• The commercial-grade, double-layer, ceramic-reinforced PTFE coating protects against scratching, staining, corrosion, and abrasion, making it ideal for both savory and sweet treats.
• The micro-textured pattern promotes airflow and minimizes surface contact, resulting in even baking.

Cons

• The pizza pan slides around easily, making it challenging to cut your pizza.
• It is not dishwasher safe, contrary to the description provided by the manufacturer.
• The pan is a bit heavy, which might be a problem for some people.

We recently tried this pizza pan, and we were impressed by its quality. The pan’s non-stick surface ensured that the pizza came off easily, and the crust was perfectly crispy. The square-rolled edges provided a secure grip, making it easy to take the pan in and out of the oven.

However, it was challenging to cut the pizza on the pan as it slides around easily. We also found that the pan is a bit heavy, which might be a problem for some people. Additionally, we were disappointed to discover that the pan is not dishwasher safe, contrary to the description provided by the manufacturer.

Overall, the OXO Good Grips Non-Stick Pro Pizza Pan is an excellent choice for anyone looking for a reliable and durable pizza pan. It is well-made, easy to use, and produces perfectly cooked pizzas every time. Just be prepared to hand wash it after each use.

Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set

We highly recommend the Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set for anyone who wants to create delicious homemade pizzas with crispy crusts.

Pros

• The perforations on the bottom of each pan increase air flow for a crispy crust.
• The 4-piece set is great for creating pizzas with different toppings or for entertaining guests.
• The heavy-duty carbon steel pans feature rolled rims for added durability and even baking.

Cons

• The pans are not as deep as some users would prefer.
• When using cheese in the crust, it can run out the bottom, so a drip tray or cookie sheet is recommended.
• Hand washing is recommended for these pans.

We were impressed by the Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set. The perforations on the bottom of each pan really do make a difference in creating a crispy crust. We also appreciated the versatility of the 4-piece set, which allowed us to create pizzas with different toppings or to mix and match for entertaining guests.

The heavy-duty carbon steel pans are durable and feature rolled rims for even baking. However, some users may find the pans to be not as deep as they would prefer. Additionally, when using cheese in the crust, it can run out the bottom, so a drip tray or cookie sheet is recommended.

Overall, we found the Chicago Metallic Professional Perforated Mini-Deep Dish Pizza Pan Set to be a great investment for anyone who enjoys making homemade pizzas. The quick and simple cleanup is also a plus, as these pans are dishwasher safe.

Le Creuset Toughened Non-Stick Bakeware Pizza Pan

If you’re looking for a high-quality pizza pan that can deliver crispy crusts every time, the Le Creuset Toughened Non-Stick Bakeware Pizza Pan is an excellent choice.

Pros

• The aerating holes in the pan help to crisp up pizza bases, ensuring that your crusts are always perfectly cooked.
• The non-stick coating on both the inside and outside of the pan means that you can easily slide your pizza out of the pan without any sticking or mess.
• The strong, rigid construction of the pan ensures that it won’t bend, twist, or warp during use.

Cons

• The pan is a bit expensive compared to other pizza pans on the market.
• Some users have reported that the pan is a bit heavy and difficult to handle.
• The pan is not dishwasher safe, so you will need to wash it by hand.

In our experience, the Le Creuset Toughened Non-Stick Bakeware Pizza Pan is an excellent choice for anyone who loves making homemade pizza. The aerating holes in the pan really do help to create crispy crusts, and the non-stick coating means that your pizza will slide right out of the pan without any trouble.

One of the things we love about this pan is its versatility. It’s not just great for making pizza – it can also be used as a small baking tray for other dishes. And the wide rim with heat-resistant silicone inserts makes it easy to lift the pan in and out of the oven, even when it’s hot.

Of course, there are a few downsides to this pan. It’s a bit pricey compared to other pizza pans on the market, and it’s also a bit heavy and difficult to handle. And while the non-stick coating is great, you will need to wash the pan by hand since it’s not dishwasher safe.

Overall, we would definitely recommend the Le Creuset Toughened Non-Stick Bakeware Pizza Pan to anyone who wants to make delicious, crispy homemade pizza. It’s a high-quality pan that delivers great results every time, and it’s sure to last you for many years to come.

Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan

If you’re looking for a high-quality deep dish pizza pan, the Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan is a great option.

Pros

• The heavy-weight aluminized steel construction means superior heat conduction and even baking.
• The diamond-quality non-stick dual coating makes it easy to remove your pizza from the pan.
• The rolled rim helps prevent warping, so you can enjoy your pizza pan for years to come.

Cons

• The 14-inch size may be too large for some ovens.
• The non-stick coating may wear off over time.
• The pan is not suitable for use with metal utensils.

We’ve used the Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan several times and have been impressed with its performance. The heavy-weight aluminized steel construction ensures that heat is evenly distributed, resulting in a perfectly baked pizza every time. The diamond-quality non-stick dual coating makes it easy to remove your pizza from the pan, and the rolled rim helps prevent warping.

One thing to keep in mind is that the 14-inch size may be too large for some ovens. However, if you have the space, this is a great option for making deep dish pizza at home. Another potential downside is that the non-stick coating may wear off over time, but with proper care, this pan should last for years. Finally, it’s important to note that the pan is not suitable for use with metal utensils, so be sure to use a silicone or wooden spatula instead.

Overall, we highly recommend the Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan for anyone who loves making deep dish pizza at home. It’s a high-quality pan that will give you great results every time.

Buying Guide

When it comes to buying the best pizza pan, there are a few things to consider to make sure you get the right one for your needs. Here are some key features to look for:

Material

Pizza pans come in different materials, including aluminum, cast iron, and steel. Aluminum pans are lightweight and heat up quickly, but they may not be as durable as other materials. Cast iron pans are heavy-duty and retain heat well, but they require seasoning and can be difficult to clean. Steel pans are durable and heat up evenly, but they can be heavy and may require seasoning.

Size

Consider the size of your oven and the size of the pizza you want to make when choosing a pizza pan. Most pans come in standard sizes, but make sure to measure your oven and check the dimensions of the pan before purchasing.

Shape

Pizza pans come in different shapes, including round, square, and rectangle. Round pans are the most common and are great for traditional pizzas, while square and rectangle pans are ideal for Sicilian-style pizzas or deep-dish pizzas.

Coating

Some pizza pans come with a non-stick coating, which can make it easier to remove the pizza from the pan and clean up afterwards. However, non-stick coatings can be prone to scratching and may not be as durable as uncoated pans.

Price

Pizza pans come in a range of prices, so it’s important to consider your budget when making a purchase. While a more expensive pan may be of higher quality, there are also affordable options that can still produce great results.

In summary, when choosing a pizza pan, consider the material, size, shape, coating, and price to ensure that you get the best product for your needs. By taking these factors into account, you can make an informed decision and enjoy delicious homemade pizza in no time.

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