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Can Diabetics Eat Cheesecake?

Norah Clark
Banoffee cheesecake

Diabetics can eat cheesecake in moderation, but it's crucial to monitor portion size and manage carbohydrate intake, as cheesecake is high in sugar and carbs. Opting for sugar-free or low-carb variations and consulting with a healthcare provider for dietary guidance can also be beneficial for diabetics.

Like nearly every damn tasty dessert, Cheesecake is high in sugar and fat. For diabetics, eating too much sugar will cause a spike in blood sugar levels, which can be very dangerous.

Read on to explore this question in depth and provide tips on how diabetics can enjoy cheesecake safely and healthily.

Can Diabetics Eat Cheesecake?

Cheesecake, like most desserts, is high in sugar and fat. For diabetics, consuming too much sugar can cause a spike in blood sugar levels, which can be dangerous if not managed properly.

The high-fat content in cheesecake can contribute to weight gain, a risk factor for type 2 diabetes.

However, this doesn’t mean that diabetics can never enjoy cheesecake again. With a few adjustments, diabetics can safely enjoy this delicious treat.

How To Make Cheesecake Suitable For Diabetics

One way is to make a cheesecake from scratch as it is more suitable for diabetics is to modify the recipe. This can include using sugar substitutes, such as stevia or erythritol, instead of regular sugar. Also, low-fat cheese and sour cream can help reduce the overall fat content of the cheesecake.

Another option is to increase the protein content of the cheesecake. This can be done by adding nuts, such as almonds or pecans, to the crust or by using a high-protein alternative to cream cheese, such as Greek yogurt.

Here are some tips for making or ordering a diabetic-friendly cheesecake:

Use sugar substitutes

One of the easiest ways to make cheesecake more diabetic-friendly is to use sugar substitutes such as stevia or erythritol. These sweeteners are much lower in calories and do not affect blood sugar levels like regular sugar does.

Reduce the portion size

Another tip is to reduce the portion size. Cheesecake is a rich dessert, and a small slice can be satisfying. By reducing the portion size, diabetics can enjoy a taste of cheesecake without consuming too much sugar or fat.

Use low-fat ingredients

When making homemade cheesecakes, use low-fat ingredients such as reduced-fat cream cheese and sour cream. This will reduce the overall fat content of the cheesecake and make it a healthier option for diabetics.

Add fruits

Adding fresh fruits such as berries or slices of kiwi to cheesecake not only adds flavor and texture, but also adds vitamins and minerals. Berries are also low in sugar, which makes them a great option for diabetics.

Consult with a dietitian

Finally, if you’re unsure whether cheesecake is safe for you to eat as a diabetic, it’s always best to consult with a dietitian. They can provide personalized advice and help you create a meal plan that works for you.

Diabetic Dessert Alternatives To Cheesecake

Fresh fruit with Greek yogurt or cottage cheese

Fresh fruits like berries, apples, and oranges are great alternatives for diabetics as they are low in calories and high in fiber. They also contain natural sugars and vitamins, making them a healthy option for satisfying sweet cravings.

Greek yogurt is a great alternative for diabetics as it is low in sugar and high in protein. It also contains probiotics that aid digestion and may help control blood sugar levels.

Dark chocolate mousse or truffles

Dark chocolate is a good alternative for diabetics as it is lower in sugar than milk chocolate. It also contains antioxidants that can help lower blood pressure and improve heart health.

Sugar-free Jell-O or pudding

Sugar-free jello is a good alternative for diabetics as it is made with artificial sweeteners and contains no sugar.

Sugar-free candy is a good alternative for diabetics as it contains artificial sweeteners instead of sugar.

Chia seed pudding is a good alternative for diabetics as it is low in sugar and high in fiber. It also contains omega-3 fatty acids, which are beneficial for heart health.

Diabetic-friendly cakes and pastries

Flourless cakes made from almond or coconut flour are great alternatives for diabetics as they are low in carbohydrates and sugar. They also contain healthy fats and protein, aiding blood sugar control.

Sugar-free ice cream or sorbet

Sugar-free ice cream is a good alternative for diabetics as it contains artificial sweeteners instead of sugar.

Sorbet is a good alternative for diabetics as it is made from fruit juice and contains less sugar than ice cream.

Precautions For Diabetics With Sweets & Desserts

As a diabetic, it is important to be mindful of the sweet foods and desserts you consume, as they can significantly impact your blood sugar levels.

Thankfully, with a few simple precautions, it is still possible to enjoy sweet treats while managing your diabetes.

  • Always check the nutritional value of any food that you are consuming. Avoid high sugar or carbohydrate content.
  • Have your sweet with a meal to slow sugar release.
  • Consider cutting down on cereals in a meal when having dessert to keep net carbohydrate intake low.
  • Take small servings to satisfy your sweet tooth while avoiding high blood sugar levels.
  • Make healthy food swaps, like using whole grain flour and sweet fruits instead of sugar.
  • Regularly monitor your sugar levels and plan your diet accordingly.
  • Use a sugar measuring machine at home and measure levels at least once a month.

It goes without saying, but consult your dietician or doctor before making any decisions.

Foods and Ingredients to Avoid adding to your Diabetic Cheesecake

When creating a diabetic-friendly cheesecake, you must be mindful of the ingredients you use. Here are some foods and ingredients to avoid:

Trans Fats

Artificial trans fats are extremely unhealthy and should be avoided at all costs. They increase inflammation, insulin resistance, and belly fat, and can also lower HDL levels (good cholesterol) and impair arterial function.

Foods that contain high levels of trans fats include commercial baked goods like cakes and cookies, microwave popcorn, frozen pizza, fried foods, and stick margarine.

Refined Grains

White bread, refined flour, and white rice are high in carbohydrates and sugar and have low fiber content.

Using these ingredients in desserts such as cake, bread pudding, or rice kheer can significantly increase blood sugar levels in people with diabetes. Instead, opt for whole-grain alternatives like wheat flour or brown rice.

Honey, Agave Nectar, and Maple Syrup

While most diabetics focus on reducing the consumption of white table sugar, it’s also important to watch out for other forms of sugar, such as honey, agave nectar, and maple syrup.

These sweeteners contain a significant amount of sugar per tablespoon of serving:

  • Honey: 17.3 grams
  • Agave Nectar: 16 grams
  • Maple Syrup: 13.4 grams

Instead of using refined sugar, you can use sugar alternatives such as Stevia, Erythritol, or Xylitol. They are natural sweeteners with zero calories and no impact on blood sugar levels.

It is always essential to check the nutritional value of any food you consume and consult with a dietitian or a doctor to know the best practices for your specific condition.

Highest Sugar Content Ingredients in Cheesecake Recipes

The amount of sugar in cheesecake recipes can vary depending on the specific recipe and the size of the cheesecake. However, some common high-sugar ingredients used in cheesecake recipes include cream cheese, granulated sugar, and sweetened condensed milk.

Here is an estimate of the grams of sugar found in some of these ingredients per 100 grams:

  • Cream cheese: 3.5 grams
  • Granulated sugar: 99 grams
  • Sweetened condensed milk: 60-65 grams

It’s important to note that these values are approximate, and the actual sugar content of these ingredients may vary.

It’s also important to remember that many cheesecake recipes call for additional sweeteners like honey, agave nectar, or maple syrup, which can also add significant amounts of sugar to the recipe.

Alternatives To High Sugar Ingredients For Diabetics

Ingredient Grams of Sugar per Serving Alternatives
Cream Cheese 3.5 Low-fat cream cheese or Greek yogurt
Granulated Sugar 99 Stevia, Erythritol, Xylitol, or Dates
Sweetened Condensed Milk 60-65 Unsweetened almond or coconut milk, or a mixture of heavy cream and a sugar alternative

FAQs

Does cheesecake raise your blood sugar?

Cheesecake contains sugar and carbohydrates, which can raise blood sugar levels for individuals with diabetes. There are ways to make cheesecake with alternative sweeteners and lower carbohydrate ingredients.

What dessert can diabetics eat?

Diabetics can enjoy desserts lower in sugar and carbohydrates, such as fresh fruit, sugar-free jello, and sugar-free ice cream. They can also try alternative sweeteners such as stevia or erythritol.

What kind of cake can a diabetic eat?

Diabetics can enjoy cakes with alternative sweeteners and lower carbohydrate ingredients, such as almond flour or coconut flour. They can also try recipes that use less sugar and include ingredients that help balance blood sugar levels, such as cinnamon or vanilla.

Can diabetics eat Philadelphia cream cheese?

Philadelphia cream cheese is generally safe for individuals with diabetes, as it is low in carbohydrates. It should be consumed in moderation and paired with low-carbohydrate foods to balance overall blood sugar levels.

Summary

Yes, diabetics can enjoy cheesecake with changes to the recipe and the timing of when they eat it. As always, those with diabetes need to work with a dietician to create a personalized meal plan that works for them and their daily life.

By making some simple adjustments to the recipe and being mindful of portion sizes and timing, cheesecake can be a delicious and enjoyable treat for those with diabetes.

Profile Image Norah Clark

Norah Clark

Norah Clark, Editor of Boyd Hampers! Norah is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.

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