Can You Freeze Cheesecake? What About Refreezing?
Norah Clark
Yes, you can freeze cheesecake. To do so, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag to prevent freezer burn. Properly frozen cheesecake can be stored for up to 1-2 months and should be thawed in the refrigerator before serving.
Cheesecake is a well-loved and adaptable dessert that is versatile and popular. There are numerous varieties and flavors, and they can be served in a myriad of ways.
It can be served in a cake form or in miniature form. It is very popular for gatherings, social events as well as celebrations.
Our comprehensive guide on how to keep your cheesecake in the freezer and ready for the next time you want a nibble!
Can You Freeze Cheesecake?
Cheesecake can frozen for up to a year and still retain its original taste. This makes it perfect to freeze leftovers or to make ahead for special occasions.
Cheesecake is a richly sweet, rich dessert created by combining hard cheese (like cream cheese or the ricotta) egg yolks, and sugar, in addition to other ingredients.
It is baked or not or even has the bottom crust made consisting of graham crackers, cookies, or other types of pastry.
There are many varieties of cheesecakes each one unique based on the texture and flavor or the base ingredient. There are many cheesecakes with flavors that enhance the taste and textures, including fruit and chocolate.
It can also be topped with a variety of toppings like fruits, nuts sauces, sauces, and even whip cream. This flexibility is what makes cheesecake a favorite of many.
In the case of freezing cheesecake, the New York style is an extremely popular variant and is made using heavier or sour cream, which makes it more rich and dense in comparison to other varieties.
Sour cream is also a way to prevent this cheesecake from freezing soon making it perfect for products that are frozen.
Can You Refreeze Cheesecake?
Yes, you can refreeze cheesecake, but it’s important to understand the potential risks and factors to consider when deciding whether or not to refreeze cheesecake.
It’s important to note that the texture may be affected, and the cheesecake may become more dense or icy. It’s best to thaw the cheesecake in the refrigerator before serving to help restore the texture.
If the cheesecake has been previously frozen and thawed, it’s best to eat the cheesecake within 1 day after thawing a refrozen cheesecake.
How To Tell Your Frozen Cheesecake Has Gone Bad
Freezing cheesecake is a great way to extend its shelf-life, but it’s important to understand that it will eventually lose its freshness.
To ensure you don’t eat spoiled cheesecake, it’s important to watch out for the following signs of spoilage:
- Mold: If you notice any mold growing on the surface of the cheesecake, it is no longer safe to eat.
- Discoloration: Any discoloration of the cheesecake is also a sign that it’s no longer fresh.
- Unpleasant smell: If you notice an unpleasant or sour smell coming from the cheesecake, it’s a sign that it’s no longer safe to eat.
Even if the cheesecake doesn’t show any signs of spoilage, if it tastes off or is not as fresh as it should be, it’s best to put it in the trash.
To maximize your cheesecake’s shelf-life, wrap it well and store it in the freezer as soon as possible.
How To Freeze Cheesecake
The most effective method is to wrap your cheesecake in an airtight container or wrap it around a tightly-sealed container to prevent any air outside or freezer fire from entering.
One note: this procedure is applicable to cheesecake bought from a restaurant or bakery but does not have to apply to frozen cheesecake.
Always place the item immediately into the freezer once you arrive home. Follow the cooking or thawing directions on the package for the most effective results.
Another point: some fridges come with freezer compartments (mostly for smaller fridges) however, when freezing cheesecake it is recommended to utilize a real freezer.
Refrigerator compartments aren’t sufficiently cold for adequate freezing.
This is the most efficient method to freeze the cheesecake for later consumption: enjoy later:
- Take out any other toppings (whipped cream fruit, sauces, etc.) off the top of the cheesecake.
- Make sure that your cheesecake is properly chilled prior to freezing. This might seem evident, but if your cheesecake has been out for any period of time, it increases the chance of food-borne bacteria or even rotting your cheesecake. Just place your cheesecake in the refrigerator for at minimum 6 hours before storing it.
- You can freeze the entire cheesecake or cut it into smaller portions.
- If you’re freezing a whole cheesecake, wrap it in aluminum foil, and then place it inside an airtight container (heavy-duty freezer bag or Tupperware).
- If you’re taking individual slices of your frozen fruit, wrap every one separately in aluminum foil, and then place them in an airtight storage container (heavy-duty freezer bag or Tupperware).
How To Freeze Miniature Cheesecakes
Mini cheesecakes are a great method of treating your guests to a tasty dessert that is a single-serve size. This makes them a popular choice for catering events as they can be prepared and then packaged and served in large quantities, rather than having guests cut their own pieces.
You can also make sure that there is an evenly cooked and served dessert to guests of all ages, or allow guests to decorate it according to the way they want.
Freezing mini cheesecakes follow the same procedure in the same way as slices of individual cheesecake:
- Take off any additional toppings prior to freezing, and make sure that it’s properly chilled.
- Wrap each piece of food in plastic wrap and then place it in a freezer bag made of a heavy-duty container.
How Long Will A Cheescake Last In The Freezer
Contrary to what some might say, frozen food items do not last for long in the freezer.
The effects of freezing and expiration can cause every food to end up being ruined eventually. The fact that you can freeze your cheesecake could preserve it for quite a long time.
We’ve discussed before that the cheesecakes you buy from stores are intended to be stored in the freezer.
If you buy one of them, pay attention to the label to find the date of expiration and be aware of the length it can be stored within the freezer.
Cheesecake can be stored in the freezer for anywhere from four to six weeks to a year. The majority of people who create or purchase single-serve cheesecakes will probably consume them within a couple of days, however, this shouldn’t be an issue.
PS. the common cause of spoiled food in a freezer is freezer burn. Don’t let this happen… RIP cheesecake!
The Benefits of Freezing Your Cheesecake
Cheesecake is a very well-loved dessert at bakeries and restaurants because it can be easily stored and cut up at any time.
It’s also a well-known commercial item since several producers can make it quickly and then make it in a way it is fresh from being frozen.
The major advantage of freezing cheesecake is it allows you to store it to be used for future use.
This can be useful when you wish to keep your dessert as leftovers for later consumption and keep the sweet treat for yourself. If you’ve created it for a large party you could make the dessert ahead of time and take it out as required.
There are additional advantages of chilling or freezing cheesecake which make it superior to when freshly made.
If you like a thick cheesecake that is rich and delicious, having it frozen will make it denser (like buttermilk pie).
The ingredients are not likely to separate like other desserts, which makes it ideal to store and reuse when required.
The disadvantage could be that lighter and flakier cheesecake can be too dense once it’s put in the freezer. This all depends on the ingredients of the cheesecake as well as what is inside it.
If you’re making your own cheesecake be aware of this when deciding on how you will keep it for.
It is also recommended to take off any toppings prior to freezing as they might not survive during the freezing process and will not taste as good after thawing.
FAQs
Does freezing cheesecake ruin it?
Freezing cheesecake can cause the texture to become dense and grainy, so it’s not ideal. However, if done properly and stored in an airtight container, it won’t ruin it completely.
Does freezing cheesecake change the taste?
Freezing cheesecake can change the texture but it generally doesn’t affect the taste significantly.
Why shouldn’t you freeze cheesecake?
Cheesecake should not be frozen because its delicate texture is sensitive to temperature changes, which can cause it to become dense and grainy. Additionally, the moisture content in cheesecake can cause it to crack or become misshapen when frozen, affecting its appearance and texture.
Summary
Cheesecake is a delectable sweet, indulgent, and flexible dessert that can be enjoyed at any moment and prepared in a variety of ways. It can also be stored to be enjoyed on future occasions.
Securely wrap it in 2 layers of poly then wrap it in aluminum foil, then put it in a container for 4 six weeks. This helps to keep the flavor and moisture inside.
The longer it is inside the freezer, the greater chances of it going bad or suffering from freezer burn. It is thawed by placing it in the fridge overnight.
Mini cheesecakes may be kept in the freezer the same as individual slices or decide to freeze them similarly to the way you freeze other pies.
Properly wrapping your cheesecake may require some effort, but it’s definitely worth it. So, hopefully this guide answered the common question ‘can you freeze cheesecake!’
