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Can You Freeze JUST Egg?

Norah Clark
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You can freeze JUST egg. You can expect it to retain its flavor, quality, and texture very well after freezing, but the company doesn't recommended freezing. Many people freeze JUST Egg with little impact on its quality.

JUST Egg can be located in the refrigerator section in the supermarket and when you take JUST Egg home, it must be put back in the fridge.

Although JUST Egg is kept in the refrigerator, it is a limited shelf-life. You may not have the ability to use it by the time it reaches its best-by date.

The best way to extend the shelf-life of JUST Egg would be to keep it in a freezer so that noone goes to go to

What Is JUST Egg?

JUST Egg is a vegan alternative to eggs and produced by Eat Just. 

JUST Egg is made of mung beans. It mimics the texture and taste of eggs extremely well, while also having the advantage of being totally vegan.

It’s sold in a bottle, and it comes already scrambled. So you can simply pour it into your frying pan to create scrambled eggs and omelets at home.

Although the company does not recommend freezing JUST Egg, it’s, in fact, safe to freeze and with the proper procedure, you will be able to successfully freeze JUST Egg without altering its flavor and texture.

However, once you have removed the frozen JUST Egg it is best to make use of it as quickly as you are able to.

If you wish to adhere to all of the JUST Egg rules and not freeze this product, you may choose to use JUST Egg Folded, the other product of the brand. JUST Egg folded is intended to be stored in the refrigerator.

Another alternative to eggs made from plants, however this one is slightly higher in calories and carbohydrates. This can be kept well in the freezer and can be cooked in a variety of ways.

Cooking JUST Egg is easy and quick since it’s as ready-to-eat food, which is then frozen. You can however buy a bottle of JUST Egg and then try freezing it by yourself.

How To Freeze JUST Egg

The process of freezing JUST Egg is easy — there are several options you can pick from when freezing JUST egg, depending on whether or not the bottle has been opened and the amount of JUST Egg you intend to use in your dinner.

Three different possibilities for freezing JUST Eggs with success.

Freeze It In The Bottle

Freezing JUST Egg inside the bottle is a straightforward choice since you don’t need to move the product to other container, however it comes with a risks.

Liquids are known to expand when stored in freezers in the event that the bottle is actually full and there isn’t space to expand the liquid could explode in the freezer, and you could have to clean up JUST Eggs from inside your freezer.

You can break open the JUST Egg bottle and pour out a tiny amount leaving around the 3/4-inch gap between the lidan d the product However, you’ll have to seal the lid securely to ensure that it doesn't leak.

Another problem with freezing JUST Egg inside the bottles is that it can't be used on a whim and will have to defrost. Moreover, you’ll have to use the entire bottle fast, since it is not possible to refreeze it or keep it in the fridge for too long after defrosting.

Freeze It In Plastic Freezer Bags

If you would like to separate the JUST Egg prior to freezing, one of the best methods for doing this is to make use of a freezer bag made of plastic. They must be closed so it is possible to seal them in a proper manner prior to placing them inside the freezer.

You will need to select the size of your freezer bag according to the size of the portion you will require.

Pour the contents into the freezer bag, leaving a little room to expand Squeeze out as much air as you can and close the bags completely.

Label the freezer bag with what it is and the date of freezing and also the best-by date to help you monitor the best time to make use of it.

Spread these plastic freezer bags flat on the freezer and place one on top of another, in order to save space.

This is how you’ll only have to defrost the amount you require.

Freeze It In An Ice Tray

Another option is to store JUST egg in an Ice block tray.

It will result in tiny portions and you can take out as many portions of ice cubes as you like when you are ready to consume it.

Thoroughly wash the ice cube tray in hot water. When it’s dry, pour the JUST Egg product into the ice cubes and leave a tiny amount of room to allow for expanding.

Place the tray in the freezer, and allow it to sit for some time to chill. It can be covered using aluminum foil to keep it safe in the freezer.

After all the JUST Egg portions are frozen and cooled, break up the small cubes and put them in an airtight plastic freezer bag and freezer containers.

How Long Can JUST Egg Be Frozen For?

There are no specific guidelines on the time you can freeze JUST Egg. However, it is widely accepted that JUST Egg can be kept frozen for up to three months.

It's a good idea to make use of it within three months. It’s likely to be acceptable to use after 3 months, however the quality will decrease and the experience won’t be as fun as it could be.

How Do You Thaw JUST Egg?

To melt JUST Egg, simply need to take it out of the freezer and put it in the refrigerator.

It may take several hours, or even overnight, to let the eggs thaw in the fridge, however it’s the best method to defrost JUST Egg and will yield the best eggs you can get once cooked!

Do not put thawed JUST Egg back in your freezer.

Frequently Asked Questions

How long will JUST Egg last in the fridge?

After being opened the JUST Egg must be consumed within seven days. Check the date of expiration on the container, so that you can use it as a reference.

Can you bake a cake using JUST Eggs?

The good news is JUST Egg is able to be substituted for chicken eggs in bake cakes as well as other desserts.

It may have a slightly different texture and taste to it, but you’ll be able to ignore it and it is the opportunity to create vegan baked goods.

Does JUST Egg taste like an egg?

JUST Egg does an excellent job of replicating scrambled chicken eggs visually and texture, however there is some slight differences in flavor.

However, with a bit of salt and other ingredients, it is not evident.

Profile Image Norah Clark

Norah Clark

Norah Clark, Editor of Boyd Hampers! Norah is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.

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