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Does Cheesecake Need To Be Refrigerated?

Norah Clark
Fridge display of cheesecakes

Norah Clark

Norah Clark, Editor of Boyd Hampers! Norah is a seasoned food writer with over a decade of experience in hospitality as a former pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.

Youl should store a cheesecake in the refrigerator for up to 4 days in an air-tight container to ensure freshness, but you can also store it at room temperature for no longer than 2 hours.

As an experienced chef who has worked in several Michelin starred restaurants and hotels, I have had the pleasure of working making tonnes of cheesecakes over the years.

Does Cheesecake Need To Be Refrigerated?

Cheesecake can be stored in the refrigerator or at room temperature, but each has pros and cons.

Refrigerating cheesecake can prolong its shelf life and maintain its texture and flavor. However, refrigeration can also cause the cheesecake to dry out, and the crust may become soggy. Refrigeration is the way to go if you prefer a firmer texture and tangier flavor.

On the other hand, storing cheesecake at room temperature can help to maintain its moisture and prevent the crust from becoming soggy. However, it also increases the risk of bacteria growth, and the cheesecake should be consumed within a day or two.

If you prefer a creamier texture and milder flavor, storing at room temperature is the way to go.

Should Cheesecake Be Refrigerated or Frozen?

Whether cheesecake should be refrigerated or frozen depends on several factors, such as the type of cheesecake, how long you plan on keeping it, and your personal preference for texture and flavor.

Storing Your Cheesecake In The Refrigerator

Refrigeration is the most common method of storing cheesecake. It can prolong its shelf life and maintain its texture and flavor. Cheesecake should be stored in an airtight container and can be kept in the refrigerator for up to 5 days. For best results, take the cheesecake out of the refrigerator 30 minutes before serving to allow it to come to room temperature.

Storing Your Cheesecake In The Freezer

Freezing cheesecake is another option, and it can be a great way to extend its shelf life. When frozen, cheesecake can be stored for up to 3 months. However, it’s essential to note that freezing can change the texture and flavor of cheesecake. The texture may become dense and icy, and the flavor may become muted.

If you decide to freeze cheesecake, it’s important to wrap it tightly in plastic wrap or foil and then place it in an airtight container to prevent freezer burn. It’s best to allow it to thaw in the refrigerator for a few hours before serving.

How To Properly Store Cheesecake

No matter whether you choose to refrigerate or store at room temperature, it’s essential to store cheesecake properly to ensure the best texture and flavor.

Here are a few tips to keep in mind:

  • Always store cheesecake in an airtight container to prevent it from drying out.
  • If refrigerating, take the cheesecake out of the refrigerator 30 minutes before serving to allow it to come to room temperature.
  • If stored at room temperature, consume within a day or two to prevent bacteria growth.

FAQs

How long can cheesecake be left out of the fridge?

Cheesecake should not be left out of the refrigerator for more than 2 hours. If the temperature is above 90°F, it should not be left out for more than 1 hour. This is because cheesecake contains cream cheese and other dairy products that can spoil quickly if not stored at the appropriate temperature.

How long to refrigerate cheesecake?

Cheesecake should be stored in the refrigerator in an airtight container and kept for up to 5 days.

Do you put cheesecake in the fridge?

Yes, it is recommended to store cheesecake in the refrigerator in an airtight container to maintain its texture and flavor and to prevent bacteria growth. If you are keeping it at room temperature, ensure to eat it within 2 hours.

Summary

Does cheesecake need to be refrigerated? Cheesecake can be stored in the refrigerator or at room temperature. Refrigeration can prolong its shelf life and maintain its texture and flavor while storing at room temperature can help to maintain its moisture and prevent the crust from becoming soggy.

As an experienced chef, I recommend storing cheesecake in an airtight container and taking it out of the refrigerator 30 minutes before serving. This will ensure the best texture and flavor.

If you opt to store your cheesecake at room temperature, make sure to eat it within 2 hours to prevent bacteria growth.

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