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How Long Can You Leave A Cheesecake Out of The Fridge?

Norah Clark
No-bake cheesecake with fruits on top

You should not leave a cheesecake out at room temperature for more than 2 hours to ensure food safety. After that, it's best to refrigerate it to prevent bacterial growth and maintain its quality.

As a seasoned chef with experience in prestigious Michelin-starred restaurants and hotels, I understand the significance of following food safety protocols.

Cheesecakes are the perfect balance of sweetness and richness. When you have leftover portions from a family gathering, it is important to properly store them to ensure they stay fresh and delicious.

In this article, we will cover an extensive, yet simple guide on how long you can leave a cheesecake out of a refrigerator.

How Long Can You Leave A Cheesecake Out

How Long Can You Leave A Cheesecake Out?
Cheesecake with raspberry ganache.

According to the USDA Food Safety and Inspection Service, perishable foods should not be left at room temperature for more than 2 hours. This applies to cheesecake as well, which is considered a perishable food due to its dairy content.

It’s important to note that factors such as temperature, type of cheesecake, and even the size of the cake can affect the safe duration for cheesecake left out at room temperature.

For example, a cheesecake made with more perishable ingredients, such as fresh fruit, will have a shorter safe time than a classic New York-style cheesecake.

On hot days, it’s especially important to keep an eye on how long the cheesecake has sat out and make sure the cheesecake is not left out for too long.

How To Tell If A Cheesecake Has Gone Bad

When the cheesecake has gone bad, there are several signs to look out for. These can include an off odor, discoloration, or the cheesecake may begin to mold.

It’s important to remember that consuming spoiled cheesecake can cause food poisoning, which can lead to serious health issues.

If you’re unsure if a cheesecake has gone bad, it’s always better to err on the side of caution and throw it away. To avoid this situation altogether, it’s essential to store cheesecake properly and keep it at the right temperature.

How Long Can Cheesecake Sit Out In A Car?

Cheesecake should not be kept in a car for an extended period of time, as it is recommended to not leave it for more than 6 hours.

The optimal storage method for cheesecake is to refrigerate it and consume it within 1-2 days.

Leaving cheesecake in a warm car for longer than 6 hours can cause the texture to become mushy and may also increase the risk of bacterial contamination.

What Happens To Cheesecake If Left Out In The Car?

Leaving cheesecake in a car can lead to spoilage from temperature changes and bacterial growth. The heat and humidity in a car can cause the cheesecake to go bad within hours.

Eating a cheesecake that was left in a hot car for a long time is not safe as bacteria may cause food poisoning. Storing it in the fridge and consuming it within a few days of baking is advisable.

Cheesecake is perishable and must be treated as such. Prolonged exposure to heat and humidity can cause it to become dry, crumbly, soggy, and soft.

To keep your cheesecake at its best, fresh and delicious, store it in a refrigerator or cool place.

Tips For Storing Cheesecake Properly

The USDA Food Safety and Inspection Service recommend storing perishable foods, including cheesecake, at a temperature below 40°F.

To ensure your cheesecake stays fresh, it’s important to wrap it airtight to prevent exposure to air and bacteria.

It’s also a good idea to consider the shelf life of the ingredients used in the cheesecake, especially any fresh fruits or whipped cream toppings.

These ingredients can shorten the shelf life of the cheesecake and make it more susceptible to spoilage.


In summary, cheesecake is a delicious and popular treat that needs to be handled and stored properly to ensure it remains safe to eat.

By following the guidelines from the USDA Food Safety and Inspection Service and keeping an eye out for signs of spoilage.

Now you don’t have to worry about how long can you leave a cheesecake out for!

Profile Image Norah Clark

Norah Clark

Norah Clark, Editor of Boyd Hampers! Norah is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.

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