Is Dom Pérignon Worth It? We Tried The Most Expensive Champagne!

Whether Dom Pérignon is worth it depends on your personal preferences and budget. It is a high-quality Champagne known for its prestige and taste, with a price tag between $150 to $380! Consider your occasion and taste preferences to determine if the experience justifies the cost.

We’ve all heard of it however, very few of us have tasted it. Dom Perignon is one of the most well-known Champagnes worldwide. It’s a luxury drink that’s not something you purchase regularly!

When Dom Perignon is served with caviar, smoked salmon lobster tail, and gold leaf truffles, it will leave you feeling like the most affluent person on earth!

We believe that you need to know your personal preferences about champagne wines. Find out how Dom Perignon tastes and decide whether you’ll appreciate it, then decide whether it’s worth it.

Is Dom Perignon Worth It?

To summarize, Dom Perignon is extremely sought-after and expensive due to many reasons:

• The champagne is created from one vintage.
• They range from 8 to 10 year old (at the very minimum) however, they can live for up to 40 years.
• Dom Perignon isn’t always produced (only when there is a good harvest).
• They produce only a small quantity of bottles per vintage.
• It is only made only by LVMH (Moet Louis Vuitton Hennessy) located in France.

Dom Perignon is a specific kind of vintage Champagne named in honor of the famous Benedictine monk named Dom Perignon.

Why Is Dom Perignon So Expensive?

This champagne is the only one that can be produced and labeled “Dom Perignon” only by this particular brand.

It’s an amalgamation made up of Pinot Noir and Chardonnay grapes. The final blend of this champagne changes each calendar year (vintage).

The blend typically consists of equal portions of Pinot Noir and Chardonnay. Sometimes, it is an 80:40 ratio, with one being greater. One time, the blend comprised greater than 60% (the 1970 vintage was comprised of 35% Chardonnay).

Let’s examine some of the most important reasons why this champagne is so sought-after and, perhaps, why it’s priced so high.

1. Dom Perignon Is A Vintage Champagne

First vintages of Dom Perignon was released in 1921. However, it was only made available for sale in 1936.

Between 1921 and 2012, only between 1921 and 2012, 44 white Dom Perignon vintages were released. Between 1959 and 2022, the only rose Dom Perignon champagnes were released.

What does “vintage” mean?

When someone refers to a champagne bottle or wine as a “vintage” or “vintage” product, it implies that every grape in the bottle in the production of it came out of the same year’s harvest. exact year.

For instance the 2006 vintage Dom Perignon is made with grapes that were all from the harvest of 2006.

While it may not appear important, it’s a crucial aspect which makes the champagne so special.

Most alcohol-based drinks based on wine are made with grapes from different vintages. These are often referred to as “blends” or they aren’t identified with the date of their release.

It’s much cheaper to make wine by using various grapes than to make wine from one vintage. It is also one aspect that makes Dom Perignon pricey in comparison to other alcohols from the past.

2. Dom Perignon Doesn’t Produce A Vintage Every Year

Another aspect to make this Champagne distinctive is the fact that they don’t create Dom Perignon from weak years. A year that is weak is thought of as one in which the overall standard of harvesting is perceived as low.

Dom Perignon is not often produced for more than 2 years in a rowthe first time that five vintages were made within a single year was in 2002 and 2006. Keep in mind, that’s 100 years of making the wine!

This is quite remarkable and one of the reasons people love this wine so heavily. They don’t have a huge production and don’t make every year. Therefore, what they do produce when they appear on the market is highest quality you can get!

3. Dom Perignon Is An Aged Champagne

The earliest date Dom Perignon is released is after maturing for about 8-10 years. That’s quite a long period! This release is known in the form of “the First Plenitude (P1).”

Therefore, if the year was 2000, the champagne is likely to be released only in 2009, 2008, or in 2010.

If you don’t be aware, the older an alcohol is, the more costly the price is likely become!

Old wines aren’t always good and it’s all down to your personal taste. Don’t assume, “this is an old expensive wine, so it must be good.” This isn’t an actual factual assertion, often cheap wines are nearly better!

Don’t rely on age as the sole factor in determining to determine if Dom Perignon is aged. It’s another reason it’s costly and distinctive since it takes longer to make.

4. Some Bottles Are Much Older (Dom Perignon Second And Third Plenitude)

If you believed 8-10 years was an inordinate amount of time for your champagne to mature, then be amazed with Dom Perignon Second Plenitude champagne bottles. Dom Perignon Second Plenitude champagne bottles.

Only the top 17 vintages are picked for their longer ageing. Certain of them will be released at 8-10 years after slow maturation (P1).

However, the rest of the champagne is maturing for another decade or as. It is called the 2nd Plenitude (P2) is released after the champagne has been aged for about 15 years over the course of a total of 15 years.

The older the wine, the more expensive the cost. This is why a lot of people decide to age their own wine in their home cellars.

You can even receive even P3 (Third Plenitude) which is aged to a much longer period, up to 40 years! However, these are available in small amounts.

5. Dom Perignon Doesn’t Produce A Lot Of Champagne

Every vintage produces around five million bottle. This is a precise number each year, but not an average. Certain vintages only release 2 million bottles!

This might seem like an incredible amount however, take a look at the following facts:

• Moet & Chandon (the largest producer of Champagne) produces 30 million bottles each year.
• Champagne (real Champagne originated in France) produces between 300 and 325 million bottles each year.
• There are 623 million bottles of authentic Prosecco DOC produced each year.

What Can You Expect To Pay For A Bottle Of Dom Perignon?

The factors that impact the price of your bottle are the vintage, the quantity (how the time it has been spent in the cellar) as well as where you live (shipping and import charges and so on. ).

Below are some (average) prices for Dom Perignon bottles of different vintages:

Is Dom Perignon Worth The Purchase?

This is a personal question. Many will not say yes We think you should attempt to experience it at least once in your lifetime (if you are able to) even if it’s just one glasses of Dom Perignon (although Dom Perignon is quite expensive).

Regarding flavor (more about this later) It is possible that you don’t necessarily enjoy it. There is no way that champagnes or wines can be evaluated to each other. what people consider to be excellent may not be appealing for you. And that’s nothing to do with price!

Just the fact that something is costly does not mean you’ll be a fan or will taste great to you. Some of our most loved wines are among the least expensive wines in the aisle! It’s just our personal preference.

If you are able as with many things Try Dom Perignon at minimum once in your life.

What Does Dom Perignon Taste Like?

So, the taste of Dom Perignon is different with the seasons. Expect similar notes, however, they do mix the champagne each year they create it.

This is one reason why they don’t create Dom Perignon every year -when the grapes don’t meet standard, they’ll skip the entire year.

However, knowing what to anticipate will help you save dollars if you are aware of your tastes. Knowing what you do not like (for instance, white wine) can save you the money (since you won’t spend the money on white wines you don’t want to consume).

It is important to determine your preferences for champagne prior to making this purchase, especially since champagne bottles can be expensive.

1. The Nose (Aroma)

The scents from Dom Perignon to be rich and similar to coffee. There are some undertones of cream and vanilla, with subtle hints spices.

As the Champagne matures, it develops a subtle almond aroma and a more prominent aroma of toast.

2. The Palate (Taste)

It’s well-known the fact that Dom Perignon has very strong mineral flavor, accompanied by the aromas from mature fruit. It’s in the acidic end with the addition of spicy notes that last after drinking it.

It is dry sparkling wine that has an “rounded palate.” All of them have complex flavors because they’ve been conditioned, however, they are generally easy to drink for people who enjoy rich dry, tart and refreshing Champagnes.

Dom Perignon Vs Champagne

Dom Perignon is a type of Champagne that is sparkling wine that is only made within the Champagne AOC ( Appellation of Origin Controlee) AOC region in France.

The expression “Dom Perignon” refers to the name of the cuvee (blend and method of production) and also the name of the brand. Moet & Chandon are also makers of this kind of champagne.

Dom Perignon shares many similar features with other types of Champagne. This includes the kinds of grapes they’re produced from, the way the wine is made , maturing, and the way it is packaged.

Is Dom Perignon Better Than Moet?

Dom Perignon and Moet are produced by the same champagne house, Moet & Chandon, but they are different products.

Dom Perignon is vintage champagne produced only in exceptional years and aged longer, resulting in a more complex flavor profile. At the same time, Moet is non-vintage champagne produced yearly.

The choice between the two ultimately depends on personal preference and occasion.

Dom Perignon Vs Prosecco

Prosecco is like Champagne (and thus Dom Perignon) in that it’s also a sparkling wine.

But, you can only refer to a sparkling wine as “Champagne” if it is made within the Champagne region of France (a protected appellation regional) and Dom Perignon can only be produced through Dom Perignon.

Prosecco is sparkling wine produced by the Prosecco DOC ( Denominazione di Origine Controllata) region in Italy making use of Glera grapes.

The basic idea is that Champagne and Prosecco are sparkling wines made in specific areas with distinct regional classifications. Dom Perignon is a particular type of Champagne.

Prosecco is generally cheaper over Dom Perignon due to the fact that it’s made in larger quantities and doesn’t age for as long (only around 3 to 5 years) and is made in greater quantities than Dom Perignon.

FAQs

Summary

Dom Perignon is a well-known and expensive vintage champagne produced by Moët & Chandon.

It is made only from a single vintage and is only produced when the harvest is good, resulting in a limited quantity of bottles per vintage. Dom Perignon has only been released 44 times between 1921 and 2012.

Dom Perignon is an aged champagne that is released only after 8-10 years of maturation, and some bottles are even older, up to 40 years. It is also an amalgamation of Pinot Noir and Chardonnay grapes with a changing blend each year.

Is Dom Perignon worth it? The rarity and exclusivity of Dom Perignon, as well as its long production process, are factors that make it expensive.