Boyd Hampers Magazine

Butter flavoring is a liquid substance typically composed of specific compounds isolated from butter, such as diacetyl, acetyl propionyl, or acetoin. These compounds are combined with water and other ingredients like propylene or alcohol glycol to create a butter-like flavor...

Leveraging years of experience working at Michelin-starred kitchens, I can say with confidence that a knob of butter is a versatile, easy-to-use measurement for any cook. When creating recipes, I often use this measurement as a starting point, gradually adding...