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What Is Purple Broccoli? Health Benefits & Why Use It

Norah Clark
Purple broccoli

Purple broccoli is a game-changer in the culinary world. Its unique flavor and appearance make it a popular ingredient among chefs.

I’ve used purple broccoli in dishes ranging from pasta to stir-fries, and it has always been a crowd-pleaser.

The key to cooking perfect purple broccoli is to not overcook it. When cooked correctly, it’s vibrant color and sweet flavor make it an ideal addition to any dish.

Read on for more on the origins, appearance of purple broccoli and when and how to cook it.

What Is Purple Broccoli?

Broccoli is a member of the cruciferous vegetable family, which includes cauliflower, Brussels sprouts, and kale.

Purple broccoli, also known as purple sprouting broccoli, is a variety of broccoli that originated in Italy. It is now widely grown in the United Kingdom and other parts of Europe.

What Purple Broccoli Tastes Like

What sets purple broccoli apart from other varieties of broccoli is its color. The florets of purple broccoli are a deep shade of purple, while the stems and leaves are green.

It has a slightly sweeter and more subtle flavor than regular broccoli, making it a great addition to dishes that require a pop of color.

How To Cook Purple Broccoli

Purple broccoli is in season from late winter to early spring, but it can often be found in grocery stores year-round.

Like regular broccoli, purple broccoli can be eaten raw or cooked. When cooking purple broccoli, it is important to not overcook it, as this can cause it to lose its vibrant color and flavor.

The best way to cook purple broccoli is by sautéing it in olive oil or steaming it lightly.

Health Benefits Of Purple Broccoli

Not only is purple broccoli a beautiful addition to any dish, but it also has numerous health benefits.

It is a great source of dietary fiber, vitamins C and K, and antioxidants.

Additionally, it contains sulforaphane, a compound that may have anti-cancer properties.

Is Purple Broccoli Better Than Green Broccoli?

Purple broccoli, also known as purple cauliflower or purple sprouting broccoli, is a unique variation of the traditional green broccoli.

While both types share similar nutritional profiles, purple broccoli contains additional antioxidant compounds that contribute to its vibrant hue. These antioxidants may offer potential health benefits.

However, in terms of taste and texture, the difference between purple and green broccoli is minimal or next to none.

The choice between the two ultimately comes down to personal preference and culinary preferences, as both varieties provide a nutritious addition to a well-balanced diet.

FAQs

Is purple broccoli genetically modified?

No, purple broccoli is not genetically modified. It is a natural variation of regular broccoli.

Can you eat the leaves and stems of purple broccoli?

Yes, the leaves and stems of purple broccoli are edible and have a slightly bitter flavor. They can be cooked or eaten raw in salads.

How do you store purple broccoli?

You should store purple broccoli in a plastic bag in the crisper section of your refrigerator. It should last for up to five days.

What are some recipes that include purple broccoli?

Purple broccoli can be used in any recipe that calls for broccoli. Some recipe ideas include adding it to pasta dishes, stir-fries, or even simply roasted as a side dish. Try pairing it with fresh herbs, citrus, or a drizzle of balsamic vinegar for a delicious flavor combo.

Summary

Purple broccoli may not be as well-known as its green counterpart, but it is a vegetable worth trying.

Its subtle flavor and vibrant color make it a versatile ingredient that can add a pop of color to any dish. Whether you sauté it or eat it raw, purple broccoli is a vegetable that is sure to impress.

Profile Image Norah Clark

Norah Clark

Norah Clark, Editor of Boyd Hampers! Norah is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.

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