White Spots On Ham – Safe To Eat Or Avoid?

White spots on ham are completely safe to eat and, in fact, are a sign of quality when it comes to premium hams, like Iberian hams. If you don't like the look of the white spots, you can simply cut them off.

In fact, these white spots are sought after by many gourmets as it shows the curing process was successful.

Read on to find out further interesting facts about the white spots ham – afterall, you are going to be eating it!

What Are The White Spots On Ham?

White spots on ham are a phenomenon that can occur during the curing process.

These spots can be caused by a number of factors, including the presence of amino acids like tyrosine.

When the protein in the ham breaks down during the curing process, it can result in the formation of these white spots.

The short answer is yes, white spots on ham are completely safe to eat.

In fact, they are an indication of a properly cured ham.

The amino acids that cause these spots are a natural part of the curing process and are often found in high concentrations in premium hams, like Iberian hams.

Can You Eat Around The White Spots?

While it is safe to eat the white spots on ham, some people may prefer to eat around them due to their appearance.

If this is the case, simply cut them off, and you’re good to go.

However, if you do decide to eat the spots, you might find that they have a slightly different texture than the rest of the meat.

Why Do White Spots On Ham Appear?

As mentioned earlier, white spots on ham can be the result of amino acids like tyrosine clumping together during the curing process.

This acid is produced as a result of protein breakdown, and its increase can cause the appearance of crystals or white spots in cured meats.

FAQs on White Spots on Ham