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Best Gnocchi Boards [2024] - Tested & Reviewed By A Chef

Norah Clark
Making gnocchi on a gnocchi board.

What are the best Gnocchi boards? It's best to start by deciding if you really need a board set of gnocchi-making equipment and if you want the option of making different kinds of pasta. 

There's something so delicious about a bowl full of fluffy, light gnocchi covered in sauce. It's a dish so beloved I've met people who order it each time they find it on the menu.

The distinctive ridges of traditional gnocchi are just one of the things which make the dish unique.

You might think that gnocchi is pasta but it's classified as dumplings made of potatoes.

It generally has a lovely bland taste and a gorgeous smooth texture that you could serve as a base for delicious pasta sauces and tasty toppings like cheese.

To achieve the perfect, rounded, and ridged form of the classic gnocchi, I recommend you purchase a gnocchi board.

If you don't have ridges in your homemade gnocchi, it won't keep any sauces or toppings you've put together to go with them.

Learn what you should be looking for when selecting your most suitable gnocchi board, and the best boards to choose from.

When you've found the perfect gnocchi board, you'll soon be in a position to create homemade gnocchi just like a pro!

Gnocchi on a gnocchi board. Credit: UnsplashGnocchi on a gnocchi board. Credit: Unsplash

The Best Gnocchi Boards

Browse the following options to locate the best one for your needs for making dumplings and your budget.

Gnocchi Boards Best Feature
Patelai 4 Piece Gnocchi Board Set Best overall gnocchi board.
Deliqo Gnocchi & Cavatelli Maker Board Kitchen Set Includes a stainless steel potato masher.
Gaucho Market Rounded Gnocchi Board Authentic rounded shape.
Qualiteia Gnocchi Board Set for Rolling Dough Made from sustainable bamboo wood.
Crafted Home Goods Walnut Gnocchi Board - Hand Crafted in USA Made from beautiful dark walnut wood.
Yueshico Natural Gnocchi Boards Easily storable.
Country Trading Store Co. Gnocchi Boards and Wooden Butter Paddles Comes with 2 boards.
Eppicotispai Garganelli and Gnocchi Stripper Made in Italy.
Happy Sales Gnocchi Paddle Great starter board.

1. Patelai 4 Piece Gnocchi Board Set

Patelai 4 Piece Gnocchi Board Set.
Patelai 4-piece Gnocchi Board Set

I thought it would be nice to kick off the list with some gnocchi-making kits in case you have to build your kit from scratch.

This kit has everything you require to make gnocchi like a pro.

The Patelai kit comes with the stainless steel ricer with three different-sized shapes based on how fine you'd like your potatoes to be riced.

It also comes with a trapezoidal baking scraper that you can cut and scrape the gnocchi dough fast and effortlessly.

The kit comes with a wood paddle with vertical ridges to make perfectly shaped gnocchi.

It has a comfortable handle to maintain the board's stability. It includes a dowel rolling pin, allowing you to make garganelli, and other kinds of potato products.

For the home cook, this kit is great since it covers all the bases.

2. Deliqo Gnocchi & Cavatelli Maker Board Kitchen Set

Deliqo Gnocchi & Cavatelli Maker Board Kitchen Set
Deliqo Gnocchi & Cavatelli Board Set.

I came across a great kit from Deliqo to get you started in making the best gnocchi in your kitchen.

Similar to the above kit, it comes with the potato masher made of stainless steel, which comes with three dimensions of inserts to ensure you can pick the ideal potato consistency.

Instead of a plastic tool for cutting and scraping, it is made of stainless steel. It also comes with a rounded handle.

It includes a ruler embedded inside the knife, meaning it's as easy as it could be to gauge the size of your gnocchi.

The gnocchi board made of beechwood adorned with vertical ridges to help you make the perfect gnocchi.

If you also want to use your board to create other pasta types like garganelli, it includes the wooden dowel used to roll it.

3. Gaucho Market Round Gnocchi Board

Gaucho Market Round Gnocchi Board
Gaucho Market Gnocchi Board.

The gnocchi board made by Gaucho Market in third place as it's the only item listed with a rounded form to give you the authentic Italian Gnocchi experience.

Made of beechwood, it is designed with a grip so that it is steady as you move the potato.

The ridges and grooves on this gnocchi board guarantee you can create stunning gnocchi to hold all condiments, sauces, and other toppings.

It does not come with a wooden dowel rolling pin or any other item needed. If you don't have a ricer or dough cutter, you may need to purchase them separately.

4. Qualiteia Gnocchi Board Set For Rolling Dough

I am in love with this set by Qualiteia!

4. Qualiteia Gnocchi Board Set For Rolling Dough
Qualiteia Gnocchi Board Set.

Although it doesn't come with the potato ricer, it has the other equipment needed to make the perfect gnocchi and different kinds of pasta.

Kit is constructed out of bamboo, which is sustainable, and comes with two paddles.

These paddles have deep vertical ridges to give that perfect gnocchi-like texture. The paddles come with small leather hooks for hanging.

It also has an artisanal dough cutting tool and a dowel rolling pin.

Because they're made of bamboo, the products in this kit are tough yet extremely light and built to last.

It's the best alternative for those who already own a potato ricer but are looking for other tools for making gnocchi, such as the dough cutter and the rolling dowel pin.

5. Wooden Gnocchi Crafted by HomeGoods

Wooden Gnocchi Crafted by HomeGoods
Wooden Gnocchi Boards.

This gnocchi-themed board by Crafted Home Goods is an excellent choice.

It's made of dark walnut wood and features the deep vertical ridges essential to make perfect gnocchi each time.

It also has a matching wooden dowel roll pin. It does not include the potato ricer or dough cutter which can be purchased separately.

This board is constructed of sustainable and renewable American-grown walnut and is hand-crafted in America.

You should season the wood periodically using linseed oil to keep it in best condition. If you take care of it, it will last for many years.

6. Yueshico Natural Gnocchi Boards

Yueshico Natural Gnocchi Boards
Yueshico Natural Gnocchi Boards.

The traditional gnocchi board made by Yueshico is made of beechwood.

Deep vertical grooves line it to ensure that you can make the best gnocchi that can absorb all the sauces.

If you're searching for a board with the dowel-shaped wooden rolling pin, this gnocchi board should be on your list.

Hanging it to store is easy with the hole and string. 

The ergonimically-shaped handle makes it simple to hold your Gnocchi board and ensures the perfect roll every time.

It is essential to wash it by hand to prolong the life of the beechwood.

7. Country Trading Store Co Gnocchi Boards & Wooden Butter Paddles

Country Trading Store Co Gnocchi Boards & Wooden Butter Paddles.
Country Trading Store Co. Gnocchi Boards.

This option is from Country Trading Store Co. and comes with two beechwood Gnocchi boards. This means you receive two premium wooden gnocchi boards at an extremely affordable price.

The two boards can be used to form pats of butter or roll butter balls, butter sticks, or form buttermilk into a press.

One of theThis means you receive two premium wooden gnocchi boards at an extremely affordable price. boards features large vertical ridges and come with ergonomic handles that ensure you can confidently hold the boards while you roll.

They come with loops at the edges of the handles, so you can hang them to store them, which means they're always easy to locate.

The gnocchi boards aren't equipped with a dowel-shaped rolling pin, not ideal for those who want to explore different ways of making pasta.


8. Eppicotispai Garganelli & Gnocchi Stripper

Eppicotispai Garganelli & Gnocchi Stripper
Eppicotispai Garganelli & Gnocchi Board.

This gnocchi-shaped board from Eppicotispai is produced in Italy using beechwood.

It has an easy-to-hold wooden handle and the surface has the quintessential deep ridges.

It comes with a dowel roll pin, making it an excellent choice for those trying to make different pasta like garganelli.

It does not include the potato ricer or knife for cutting dough. If you require these tools, you may prefer a different kit.

This gnocchi board is affordable and will certainly allow you to begin making beautiful gnocchi dumplings in your home's kitchen.

9. Happy Sales Gnocchi Paddle

Happy Sales Gnocchi Paddle
Happy Sales Gnocchi Paddle.

The final gnocchi board I recommend comes from Happy Sales and is the simplest.

It is constructed from beechwood. It has the distinctive vertical ridges essential on a gnocchi board.

It features an ergonomically-designed handle for secure movement.

It's manufactured in Italy and comes at an affordable price, making it a good option for people who are just beginning and looking to make their own Gnocchi.

Unfortunately, there is no dowel-shaped rolling pin made of wood, so you may

It's an affordable starting point for anyone interested in making Gnocchi.

How To Use Gnocchi Boards

If you're want to create your own gnocchi from scratch in the convenience of your own at home, then purchase a gnocchi board, also known as a Rigagnocchi.

They're not super expensive, but they could make your gnocchi go from amateur-level to expert.

The boards are typically constructed from wood with a several narrow ridges that extend lengthwise along the board. Usually, there's a handle at one end so that you can hold the board in place as you form your gnocchi pasta.

When you roll your potato portions along the board, the ridges will leave an impression. This will hold the sauce and other toppings.

The ridges are crucial to allow the sauce adhere to the tiny dumplings .

It may take some effort and patience to master the art of rolling your dumplings. If you're persistent, you'll soon become an expert at making gnocchi!

Use these instructions to begin making your own Gnocchi:

  • Once you've created your potato dough, you roll it into thin, long ropes that are around 1/2 to 1 inch thick.
  • Cut the dough ropes into smaller pieces about 1/2-inch long.
  • Make sure your board is held at an angle of 30-45 degrees. You will likely need to grip the table using your other hand to allow you to roll the dough using your dominant thumb. However, practice will help you find the most effective method.
  • Sprinkle the gnocchi board lightly with flour to keep the Gnocchi dough from sticking while you roll it.
  • Then, use your thumb to gently roll the dough on the gnocchi board to ensure it is completely covered by the creases of the board, while the other side is gently pressed into the board by force on your fingers.
  • Put them on one side until you've rolled all your gnocchi, and then transfer to a salted pan of lightly boiling water.
  • Once the gnocchi rises to the top, they're cooked. Scoop them up and serve them with your preferred sauce and toppings.

As you will see, once you've used the gnocchi board, created your dough, and rolled it out, creating the cool small ridged shapes is simple as it gets.

How To Choose A Gnocchi Board

When it comes to picking the most suitable gnocchi board to create this deliciously soft dumpling, there are a few points to be aware of.

Read the guide below to help you select the top gnocchi boards that fit your budget and dumpling-making needs.

Decide Whether You Want Only The Board or a Gnocchi-Making Set

If you're looking to make Gnocchi at home, you'll require various tools to accomplish the task. These are:

  • A potato ricer: If you want to achieve the softness of real gnocchi, purchase the potato ricer. It gives cooked potatoes the perfect texture to make Gnocchi.
  • The dough cutter: If you own an at-home pizza cutter, you can use it. However, a dough knife will assist you to quickly and evenly cut through the dough ropes for gnocchi, creating the perfect-sized dumplings.
  • A small, wooden dowel rolling pin: This pin isn't required for making gnocchi but should you wish to use your gnocchi board to create other kinds of pasta like garganelli, it's an option.
  • The wooden Gnocchi board: This is the most important part of the kit. The long paddle of wood with vertical grooves is used to roll the gnocchi to form the unique shape that holds the sauce.

If you're beginning from the beginning and don't have one of these tools, It's worth spending an additional few dollars on getting the entire set.

Making Other Types of Pasta

If you're planning to invest in a gnocchi board, you might want to consider whether you'll be making different kinds of pasta, like garganelli.

If you plan to make this, you'll need to buy a gnocchi board with a dowel roll pin.

It is necessary to create the particular design of garganelli by rolling out the dough along the board and then around the dowl.

Make Sure That Your Board has Vertical Ridges

The most prominent aspect of a gnocchi grater can be seen in the vertical grooves that stretch from end to end. These ridges are what give your gnocchi indentations to hold the yummy sauces and other toppings.

If you don't have these grooves, you could still cook delicious gnocchi but it will not hold cheese or sauce.

Buy Boards Using Wood Like Beechwood, Bamboo, or Walnut

Gnocchi boards made of wood are the most popular choice for home cooks as well as chefs all over the world due to two reasons.

They're usually non-stick and provide your gnocchi dumplings with an ideal texture. Wooden boards are free of BPA and other chemicals commonly used in plastic kitchen utensils.

Find A Handle

Most paddles listed here have an ergonomic wooden handle, making it easier to keep the board steady.

The board will be held at an angle as you roll out your dough, so it's essential to ensure that you have something to hold it in place when you're rolling.

Find A Rounded Shape

These round-shaped paddles are difficult to locate outside of Italy. However, I could locate one Gnocchi paddle with a round shape so that you can get the most authentically-shaped dumplings you can get.

It's not going to make any significant distinction in terms of flavor as well as texture. But it does provide a taste of Italian authenticity in the kitchen.

Profile Image Norah Clark

Norah Clark

Norah Clark, Editor of Boyd Hampers! Norah is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.

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