To freeze gnocchi, first arrange the gnocchi on a baking sheet in a single layer and freeze until solid. Then, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Freeze for up...
Gnocchi tastes like the flavor of the sauce it's cooked in as it absorbs the flavors. It has a most subtle, mild taste and can be paired with various sauces. This can help to intensify the flavor that binds the...
What are the best Gnocchi boards? It's best to start by deciding if you really need a board set of gnocchi-making equipment and if you want the option of making different kinds of pasta. There's something so delicious about a...
The best ways to reheat gnocchi is to place the gnocchi in boiling water. Gnocchi must be heated immediately from the freezer in order to prevent the gnocchi from sticking together. Gnocchi is a favorite across the globe, and there's a...
