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How Long Frozen Steak Can Stay in The Fridge?

Norah Clark
Ribeye steak on ice.

One day, while cleaning out my freezer, I discovered a bag of frozen steaks that must of been there for several months. With uncertainty lingering in my mind, I decided to put them to the test.

After thawing one of the steaks in the fridge overnight, I inspected it for any signs of freezer burn or spoilage.

To my surprise, the steak looked and smelled fresh. I cooked it, and it tasted just as delicious as any other steak I had prepared before.

So, frozen steaks can stay in the fridge for up to five days, provided it has been properly thawed and shows no signs of spoilage.

Safe Storage Times for Frozen Steak

To determine how long frozen steak can stay in the fridge, it’s important to consider factors such as temperature, storage conditions, and food safety guidelines.

Here are some key points to keep in mind:

The Two-Hour Rule

The United States Department of Agriculture (USDA) advises that perishable foods, including raw meats like steak, should not be left at room temperature for more than two hours.

This rule helps prevent bacterial growth and the risk of foodborne illnesses.

While frozen steaks can last indefinitely in the freezer, their quality begins to deteriorate over time.

For optimal taste and texture, it is generally recommended to consume frozen steaks within three to six months of the freezing date.

Thawing a Frozen Steak

When thawing a frozen steak, it’s important to follow proper thawing methods to prevent bacterial growth.

The USDA suggests two safe methods for thawing: in the refrigerator or in cold water.

Refrigerator Thawing Process

Thawing frozen steak in the refrigerator is the most convenient and safest method.

It allows for a slow and even thaw, ensuring the meat stays at a safe temperature throughout the process.

Depending on the size of the steak, it may take anywhere from 24 to 48 hours to fully thaw in the fridge.

Cold Water Thawing Process

If you need to thaw the steak quickly, placing it in a sealed plastic bag and submerging it in cold water can expedite the process.

Remember to change the water every 30 minutes to maintain a safe temperature and prevent bacterial growth.

This method typically takes about an hour per pound of meat.

Quality and Sensory Evaluation

Regardless of the recommended storage times, it’s important to assess the quality of the steak before cooking and consuming it.

Look for any signs of freezer burn, such as discoloration, a dry or leathery texture, or an off-putting odor. If the steak appears and smells fresh, it should be safe to cook and enjoy.

Frequently Asked Questions

Can I freeze thawed steak again?

Yes, you can refreeze thawed steak if it has been cooked thoroughly and handled safely. However, it’s worth noting that the quality may be compromised upon refreezing.

Can I cook a frozen steak directly without thawing?

While it is possible to cook a frozen steak without thawing, it may require a longer cooking time to ensure the steak cooks evenly.

Are there any risks in consuming frozen steak beyond the recommended storage times?

While frozen steaks may remain safe to eat beyond the recommended storage times, they may experience a decline in quality, texture, and taste. It’s always best to use your judgment and trust your senses when evaluating the condition of the meat.

How can I extend the shelf life of frozen steak?

To prolong the shelf life of frozen steak, it’s important to ensure proper wrapping and storage in airtight containers or freezer bags. This helps prevent freezer burn and maintains the overall quality of the meat.


Frozen steak can stay in the fridge for up to five days, as long as it has been properly thawed and shows no signs of spoilage.

Taking into account the recommended storage times, thawing methods, and sensory evaluation, you can enjoy a delicious and safe steak even after it has been frozen.

Remember to handle your food with care, follow food safety guidelines, and trust your instincts when it comes to evaluating the quality of your steak.

Profile Image Norah Clark

Norah Clark

Norah Clark, Editor of Boyd Hampers! Norah is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.

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