When it comes to searing the perfect steak, whether it’s classic cast iron, versatile carbon steel, or a sleek stainless steel, each material brings something unique to the table. The perfect skillet for steaks is not just about build quality...
Raw steak should not be left out at room temperature for an extended period. Bacteria can multiply rapidly in the danger zone, increasing the risk of foodborne illnesses. To ensure the safety of raw steak, store it in the refrigerator...
One day, while cleaning out my freezer, I discovered a bag of frozen steaks that must of been there for several months. With uncertainty lingering in my mind, I decided to put them to the test. After thawing one of...
Steak is often described as having a rich, savory, meaty flavor with a slightly charred or caramelized exterior. The taste can vary depending on the type of cut, cooking method, and seasoning used. If you’re new to the world of...
Freezing steak, let alone food in general, is a great way to prevent waste and save time on future meals. But when it comes to steak, there's a bit more to it. It's not just about freezing; it's about doing...
Aged steaks are a delicacy many meat lovers enjoy for their enhanced flavor and tenderness.Frozen beef can't be wet-aged steak because freezing meat causes moisture loss after it has been thawed. You will notice a little mushiness in the meat,...
As a chef, I constantly get asked questions about protein by friends, clients, and readers who want to know which protein source is better, healthier or contains more protein. Which has more protein, chicken or steak? Chicken, per 200g serving:...
