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How To Ship A Cheesecake In The Mail

Norah Clark
Cheesecake on a baking rack.

You can ship a cheesecake in the mail, start by freezing it, double-wrap it in plastic and foil, pack it with ice packs, and use a sturdy box for overnight shipping with proper labeling.

Over the years at Boyd hampers, we have learned the ins and outs of shipping cheesecakes to customers throughout the USA.

Shipping cheesecake may seem like an odd thing to send someone, but with the right preparation and packaging, you can successfully ship this delectable dessert to friends and family across the country!

In this article, we will go over everything from packaging, temperature issues, the correct shipping couriers to use, and other information you will want to know about.

Proper Packaging

Proper packaging is crucial for shipping cheesecake. The dessert needs to be protected from bumps and bruises during transit.

The cheesecake should be placed in an airtight container, such as a plastic container with a tight-fitting lid, to prevent it from drying out.

A styrofoam container with a tight-fitting lid is ideal because it will keep the cheesecake at the proper temperature and prevent it from being jostled during shipping.

Temperature Control

Temperature control is vital when shipping cheesecake.

Cheesecake should be kept at a cool temperature to prevent it from melting or becoming spoiled. If the cheesecake is not kept at the proper temperature, the texture, and flavor may be affected.

To prevent this, you can freeze the cheesecake before shipping it. This will keep the dessert at a low temperature and prevent it from becoming damaged during transit.

Choosing the Right Shipping Carrier and Shipping Options

When it comes to shipping cheesecake, you want to choose a shipping carrier that specializes in delivering perishable items.

The United States Postal Service (USPS) and Federal Express (FedEx) are two popular carriers that offer shipping options for perishable items.

When choosing a shipping option, you want to consider the transit time, cost, and delivery options. Choose a shipping option that meets your needs and budget.

Selecting the Right Cheesecake Recipe

Choosing the right cheesecake recipe for shipping is just as important as proper packaging and temperature control.

Not all cheesecake recipes are suitable for shipping, so it’s important to choose a recipe that will hold up well during transit.

Recipes that Hold Up Well During Shipping

When it comes to shipping cheesecake, recipes that hold up well during transit include classic New York-style cheesecake and no-bake cheesecake.

New York-style cheesecake is a dense and creamy dessert that holds up well during shipping.

No-bake cheesecake is another option because it doesn’t require baking, which makes it more stable during transit.

Modifications to Make the Recipe More Suitable for Shipping

If you have a favorite cheesecake recipe that you would like to use, there are a few modifications you can make to make the recipe more suitable for shipping.

For example, you can add extra gelatin to the recipe to help the dessert hold its shape during transit.

You can also adjust the baking time to make the cheesecake a little firmer, which will help it hold up better during shipping.

Packaging the Cheesecake for Shipping

Once you have selected the right cheesecake recipe, it’s time to package the dessert for shipping. Proper packaging is essential to ensure the cheesecake arrives in good condition.

Materials Needed for Proper Packaging

To properly package the cheesecake for shipping, you will need the following materials:

  • Plastic container with a tight-fitting lid
  • Styrofoam container with a tight-fitting lid
  • Plastic wrap
  • Tape

Steps to Package the Cheesecake for Shipping

  1. Place the cheesecake in the plastic container with a tight-fitting lid. Make sure the container is large enough to hold the cheesecake without squishing it.
  2. Wrap the plastic container with plastic wrap to secure the lid and prevent it from opening during transit.
  3. Place the wrapped plastic container inside the styrofoam container. Make sure there is enough room around the plastic container so that the cheesecake has some cushioning.
  4. Fill the styrofoam container with packing materials, such as crumpled newspaper or bubble wrap, to cushion the cheesecake.
  5. Seal the styrofoam container with tape to keep it secure during transit.

Shipping The Cheesecake

With the cheesecake properly packaged, it’s time to ship it to its destination.

Choosing The Right Shipping Option

When it comes to shipping cheesecake, you want to choose a shipping option that provides adequate protection and arrives within the desired timeframe.

The USPS and FedEx both offer options for perishable items, but you should consider the transit time, cost, and delivery options before choosing a shipping option.

Labeling The Package

When shipping the cheesecake, make sure to label the package as perishable and include your contact information in case there are any issues during transit.

You may also want to include a personalized note with the cheesecake to let the recipient know what to expect and maybe say what the ingredients are.

Delivery and Arrival

When the cheesecake arrives, it’s important to check it immediately to make sure it’s in good condition. If there are any issues, contact the shipping carrier and the sender immediately.


Should You Freeze Baked Goods Before Shipping?

It is not necessary to freeze baked goods before shipping, but it may help to extend their shelf life during transit.

Can You Send Baked Goods Through USPS?

Yes, you can send baked goods through USPS. They offer different options for shipping perishable items, including Priority Mail Express and Priority Mail.


Shipping cheesecake may seem daunting, but with proper preparation and packaging, you can successfully send this delicious dessert to friends and family across the country.

By understanding the logistics of shipping a cheesecake, choosing the right recipe, and properly packaging the dessert, you will know how to ship a cheesecake in the mail that arrives in good condition and is ready to be enjoyed!

Profile Image Norah Clark

Norah Clark

Norah Clark, Editor of Boyd Hampers! Norah is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.

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