To freeze gnocchi, first arrange the gnocchi on a baking sheet in a single layer and freeze until solid. Then, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Freeze for up to three months.
There are various ways to freeze your gnocchi that help preserve the nutrients and the flavor.
Reheating your gnocchi is just one aspect of the process of making leftovers or pre-cooked meals. However, freezing and properly storing are equally essential.
This Italian dish can be served in a variety of delicious dishes. They can be kept in the freezer for up to 6 weeks when properly frozen! Keep reading if you’re interested in learning how to freeze gnocchi safely.
Read the guide: best gnocchi boards for making gnocchi.
How To Freeze Gnocchi That Has Not Been Cooked
It’s tedious but worth the effort, as your uncooked gnocchi can last for weeks!
Here’s how you freeze uncooked gnocchi.
- You can freeze your uncooked gnocchi by placing them in one layer on a baking sheet.
- Place the pan into the freezer in a level place and let the gnocchi cool until it is solid. The process can take up to 3 hours.
- Place them in resealable bags and air-tight containers then store for 4 to 6 weeks.
How To Freeze Cooked Gnocchi
If you have extra cooked gnocchi, you can store it in your freezer, but the timeframe for them will be less than the uncooked ones. To be safe, use within 1 to 3 weeks.
Here’s how to freeze your cooked gnocchi:
- Allow your gnocchi to cool completely, and then put your gnocchi onto a baking dish. They shouldn’t touch at any time. Let them freeze for three hours.
- When they’re solidly frozen, Transfer them to sealed bags (recommended) and an airproof container.
How To Freeze Leftovers
If you have leftovers from your gnocchi dish that have toppings (sauce, cheese, sauce, etc.). You can keep the dish in the freezer or store it in the refrigerator.
It will last for 1-2 days in the refrigerator and up to a week in the freezer.
Transfer the dish to an appropriate container and then seal the container tightly. Then freeze it in the fridge. Ensure the dish is cold before putting it in the refrigerator or freezer.
A Chef’s Tips For Freezing Gnocchi
Once you’ve figured out what to do, keep your gnocchi frozen for the best taste possible.
Use that energy and begin cooking as soon as you can. We would like you to be content with the food you prepare. We’ve prepared additional tips and tricks regarding the preservation of the gnocchi.
Find out more below if you want to impress your family and friends with your food choices – without having to sit in the kitchen daily.
Extra Tips For Freezing Uncooked Gnocchi
- Before you place your gnocchi onto the baking tray, place it on parchment paper.
- Sprinkle flour over the parchment, enough that you’re completely covered but not enough to accumulate.
- Lay out your gnocchi carefully. They should not be overcrowded. Otherwise, they could get stuck together. Make room for extra gnocchi to be placed between each dumpling.
- To stop the gnocchi from sticking to each other to prevent them from sticking together, try these steps:
- Sprinkle on the dough using flour before drying them.
- To ensure that your gnocchi is kept good, before storing them in a freezer, allow them to hang out at room temperature to dry for at least 45 minutes. They will then solidify more and help avoid the possibility of your gnocchi breaking when cooking. Drying the gnocchi for up to four hours at room temperature is possible if you need to.
- When putting the tray into the freezer, make sure that it is in a straight line. If the gnocchi change shape and you don’t see them, there’s a significant chance of them sticking together. Gnocchi that is frozen together is at risk of having a probability of breaking during the process of reheating.
- When transferring the gnocchi into containers or bags, ensure that you mark it with the date it was frozen.
- If you’ve accomplished an outstanding task freezing your frozen gnocchi and adhered to the steps above, You can keep it for up to two months.
Do Not Do These Things:
- Don’t freeze gnocchi straight after they’ve been cooked. Let them cool on the counter.
Frequently Asked Questions
Can you store uncooked gnocchi and gnocchi dough in the refrigerator?
The answer is no. If you try to put gnocchi that hasn’t been cooked in the refrigerator, the dough gets dry and dark. We strongly discourage trying to cook it after that. It is best to cook it immediately or freeze it immediately.
Why freeze raw gnocchi?
This is because gnocchi that hasn’t been cooked stays fresh much longer than cooked gnocchi. There is also the danger of breaking gnocchi when reheating it if you freeze it after it’s been cooked.
It’s possible; however, there’s a possibility that you’ll face issues reheating it later. When frozen correctly, it lasts up to two months (we suggest at least 6 weeks in most instances).
Do you have to let the gnocchi thaw Gnocchi before heating?
No! Your gnocchi might crumble. Don’t thaw them before heating them. Simply bring the salted water to a boil, then heat tiny portions for small amounts of time.